Innovation and Expertise

Discover how our experts are continually innovating for you.

Innovation and Expertise

Game changing innovation and ingenuity

Innovation is the life blood of our dynamic industry. Our strength in innovation allows us to better partner with our customers. There are exciting examples of innovation and ingenuity throughout NZMP. From new products to production processes and forward-thinking business methods.

Discover how innovation and ingenuity is key to our rich history and bright future.

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Learn more about our innovation & expertise:

Fonterra Research and Development Centre

Our GlobalMarket Experts

Our ProteinExpertise

Our Risk & Commercial Solutions

The Cheesemakers

Follow some of our NZMP cheesemaking experts as they work together applying craftsmanship and passion to create high quality cheese at scale.

Discover the innovation and collaboration they bring to our cheese making process every day.

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In Pursuit of Perfection

Our team of manufacturing and technical experts constantly manage the shifting variables that nature presents.

We rapidly respond to changes in everything from seasonal weather to geographical location to dairy lactation cycles. Our manufacturing expertise produces NZMP milk powders that set the global standards.

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Innovating with NZMP's dairy experts

Innovation

Steve Holroyd: Creating the standard for dairy ingredients

30 Apr 2018

Innovation

Mark Piper: Leading a culture of innovation

28 Apr 2018

Innovation

02 Mar 2018

Innovation

David Oldfield – An expert behind NZMP’s Recombined Reference

21 Nov 2024

Innovation

A written reference as innovative as our ingredients

24 Jul 2024

Innovation

Probiotics unlock exciting next frontier in wellness

09 Apr 2024

Innovation

NZMP Pro-Optima™ answers call for high-protein yogurts without compromise

10 Jul 2023

Innovation

Launching Pro-Optima™

17 Jun 2022

Insights

Build up your bottom line with high-protein

11 Nov 2021

Innovation

Alastair MacGibbon Spotlights Opportunity for Milk Lipids

01 Sep 2021

Innovation

Are your consumers looking for a milk powder to support specific health needs?

17 Jun 2021

Insights

19 May 2021

Innovation

Driving functional MPCs to new heights

28 Apr 2021

Events

NZMP at Dairy Innovation Summit 2021 Virtual Conference

13 Apr 2021

Innovation

Launching New Milk Phospholipids for Stress Management

27 Jan 2021

Innovation

Rethinking Innovation Through A People-Focused Lens

27 Oct 2020

Innovation

Kowbucha™ - Potential Methane-Reducing Method for Cows

12 Oct 2020

Innovation

Seaweed: A New Avenue for Methane Reduction

30 Sep 2020

Innovation

Innovation Centre opens in Shanghai, China

11 Sep 2020

Innovation

Protein Innovation Part 1: Our Customers

08 Jul 2020

Innovation

Protein Innovation Part 2: Using Culture and Collaboration

01 Jul 2020

Innovation

More sustainable farming; more profitable business

17 Jun 2020

Innovation

Tracing the journey from waste to whey protein

10 Jun 2020

Innovation

New ingredients launched for high protein, low sugar bar formulations

23 Apr 2020

Innovation

Tim Carroll - leading research and innovation

14 Nov 2018

Innovation

Laura Dijkstra: Formulating functional foods with dairy

29 Aug 2018

Innovation

IFT18 in Review: Innovation and superior ingredients

25 Jul 2018

Innovation

New AMF 15 Litre convenience pack

01 May 2018

Innovation

Steve Holroyd: Creating the standard for dairy ingredients

30 Apr 2018

Innovation

Mark Piper: Leading a culture of innovation

28 Apr 2018

Innovation

02 Mar 2018

Innovation

David Oldfield – An expert behind NZMP’s Recombined Reference

21 Nov 2024

Innovation

A written reference as innovative as our ingredients

24 Jul 2024

Innovation

Probiotics unlock exciting next frontier in wellness

09 Apr 2024

Innovation

NZMP Pro-Optima™ answers call for high-protein yogurts without compromise

10 Jul 2023

Innovation

Launching Pro-Optima™

17 Jun 2022

Insights

Build up your bottom line with high-protein

11 Nov 2021

Innovation

Alastair MacGibbon Spotlights Opportunity for Milk Lipids

01 Sep 2021

Innovation

Are your consumers looking for a milk powder to support specific health needs?

17 Jun 2021

Insights

19 May 2021

Innovation

Driving functional MPCs to new heights

28 Apr 2021

Events

NZMP at Dairy Innovation Summit 2021 Virtual Conference

13 Apr 2021

Innovation

Launching New Milk Phospholipids for Stress Management

27 Jan 2021

Innovation

Rethinking Innovation Through A People-Focused Lens

27 Oct 2020

Innovation

Kowbucha™ - Potential Methane-Reducing Method for Cows

12 Oct 2020

Innovation

Seaweed: A New Avenue for Methane Reduction

30 Sep 2020

Innovation

Innovation Centre opens in Shanghai, China

11 Sep 2020

Innovation

Protein Innovation Part 1: Our Customers

08 Jul 2020

Innovation

Protein Innovation Part 2: Using Culture and Collaboration

01 Jul 2020

Innovation

More sustainable farming; more profitable business

17 Jun 2020

Innovation

Tracing the journey from waste to whey protein

10 Jun 2020

Innovation

New ingredients launched for high protein, low sugar bar formulations

23 Apr 2020

Innovation

Tim Carroll - leading research and innovation

14 Nov 2018

Innovation

Laura Dijkstra: Formulating functional foods with dairy

29 Aug 2018

Innovation

IFT18 in Review: Innovation and superior ingredients

25 Jul 2018

Innovation

New AMF 15 Litre convenience pack

01 May 2018

Innovation

Steve Holroyd: Creating the standard for dairy ingredients

30 Apr 2018

Innovation

Mark Piper: Leading a culture of innovation

28 Apr 2018

Innovation

02 Mar 2018

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