Lactose

Grades suitable for many food applications
and for infant nutrition

Lactose
As a carbohydrate with relatively low sweetness, lactose can replace sucrose and excels as a flavour enhancer.

As a carbohydrate with relatively low sweetness, lactose can replace sucrose and excels as a flavour enhancer.

The ability to brown makes it perfect in baking and confectionery applications. And our 99.8% Refined Edible grade is ideal for use in infant formula.

  • Versatile - the range you need with properties you can count on when you demand reliability
  • Suited to wet and dry blends - non-hydroscopic properties for free flow around moisture
  • Protein standardisation - ideal for standardising milk powder

Characteristics

The options to suit

The options to suit

Our two main product lines are Edible 99.5% Lactose – an ideal baking and confectionery ingredient – and Refined Edible 99.8% Lactose, which is optimised for use in infant formula.

Edible 99.5% is available in Kosher and Halal options; Refined Edible 99.8% as a Halal option.