Lactoferrin

A bioactive whey protein recognized for its ability to boost immunity.

A bioactive, iron-binding protein

Evidence has shown lactoferrin may have useful biological functions for both infants and adults, such as immune-supporting functions and help protect against infection.

Our lactoferrin is drawn out from fresh, pasteurised New Zealand milk, using gentle technologies that retain the naturally-occurring health properties.

Lactoferrin or 'Pink Gold' is a scarce and valuable ingredient, naturally found in dairy milk

As a bioactive ingredient, Lactoferrin can influence biological processes in the human body to provide potential health benefits.

It is only found in milk at concentrations of 200-600 milligrams. This means 10,000 litres of milk is needed to make just one kilogram of Lactoferrin - this makes the ingredient extremely scarce!

A key ingredient in infant nutrition

Lactoferrin is an iron-binding glycoprotein found in high concentration in human breast milk^[1] and has been shown to have important and diverse biological functions.

Bovine milk lactoferrin is similar in structure and function to human milk lactoferrin.^[2] Lactoferrin has antibacterial, antiviral, antioxidant and anti-inflammatory activities and immunomodulatory functions and is involved in iron uptake by intestinal cells.^[1,3] Because of its partial resistance to digestion in infants, lactoferrin may have a prebiotic effect and stimulate gut maturation.

Lactoferrin has been shown to promote the growth of bifidobacteria in preterm infants, contributing to the development of the immune system.^[4]

Lactoferrin for adult use

Opportunities for the use of lactoferrin also exist in adult nutrition, thanks to its iron-binding, anti-infection and anti-viral properties and contribution to iron metabolism.^[5] It is an ideal bioactive for use in supplements and functional food systems such as:

• Yoghurts
• Powdered drink mixes
• Dairy based beverages
• Cheese
• Ice-cream
• Confectionery