Whey Protein Isolate 8855

Whey Protein Isolate 8855 is specifically developed for clear sports RTDs and functional water. It is an acidified whey protein manufactured by ion exchange (IX) and proprietary ultra-filtration techniques; this ingredient has low mineral content which enables formulation flexibility and a very high protein content. Unlocks the ability to formulate high protein beverages with clarity and stability, whilst maintaining desired taste and texture.

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Features:

• Clear appearance and water-like consistency in acid conditions (pH 3.3-3.8)
• Excellent stability in hot fill acidic beverages
• Low in minerals, lactose, sugar, fat and cholesterol
• Excellent dispersibility and solubility
• Origin: New Zealand

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Religious Status:

• Kosher
• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

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Health conscious consumers look for great tasting, refreshing protein water for their protein needs

As the protein user base expands, consumers are looking beyond powders, bars and ready-to-drink shakes for their protein needs. This is particularly apparent amongst athletes who typically consume a milky protein shake after a rigorous workout. As a result, protein waters are taking off globally due to their ability to deliver functional benefits to the consumer.

Protein waters are a refreshing high protein beverage option for hydration and muscle support for consumption pre, during and post exercise. No ingredient delivers a better consumption experience than NZMP™ Clear WPI 8855.

Enables low lactose, fast absorbing protein solutions for healthy ageing

Ageing adults require higher levels of protein to support muscle maintenance and recovery if they become unwell. Supplementing drinks and meals with low lactose, fast absorbing proteins is key to providing opportunities for high protein snacks throughout the day.

NZMP™ Clear WPI 8855 provides a protein boost to meals and drinks to increase the intake of high quality, low lactose, fast absorbing whey proteins, without interfering with flavour.