Whey Protein Concentrate 392
Whey Protein Concentrate 392 is a spray dried, soluble whey protein manufactured from fresh cheese whey using an ultra-filtration process. It is used as a texture modifier in bars and bakery. Suitable as an egg replacer in fat-containing products, or up to 50% of egg in fatted systems.
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Features:
- Whipping properties applicable to a nougat-like product
- Low temperature processing supports retention of nutritional and functional properties
- Soluble over a wide pH range
- Excellent emulsification capability
- Origin: Manufactured in New Zealand or The Netherlands or USA
- Grade A option available from USA supply
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Religious Status:
- Kosher
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Salad dressings and related low pH emulsions
- Nutritional products Retort/UHT beverages
- Bars
- Bakery & Batters
- Desserts
- Cultured
Key benefits
Whipping properties & cohesive texture
A whey protein with whipping properties to support bar aeration, and provide a cohesive texture.
Water binding capacity
Good gel strength, which enhances water binding capacity in yoghurt applications.
Decrease meltdown & shrinkage
Can decrease meltdown and shrinkage in ice cream applications.
Partial or complete egg replacement
Can be leveraged as a partial or complete egg replacement in fatted baking applications such as muffins and cookies.
Fast digesting & absorbing
Whey protein is a complete fast digesting and absorbing protein that is particularly rich in leucine.
Protein for satiety & overall health
Protein can support satiety, weight management, muscle recovery and overall health.
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We have the specification for your application
Whatever the application, if product performance and reliability matter to you, NZMP is the source to choose. Manufactured by Fonterra in New Zealand as well as other countries, our WPCs are available in a range of protein concentrates from 42% to 90% depending on the protein, fat, lactose and mineral levels you require.
All come with the reassurance that only NZMP ingredients bring: a reputation for product quality from the world leader in dairy protein, shown by independent benchmarking.
The highly versatile protein for nutrition
Whey protein is rapidly digested by the body, allowing fast absorption of its nutritional benefits into the bloodstream and muscles. It’s also naturally high in the three essential branched-chain amino acids (leucine, isoleucine and valine) compared to other protein sources, helping support muscle maintenance, build and recovery.
This makes WPC an ideal source of protein for products targeted at sports consumers and people wishing to keep active and mobile as they age.
There is a certified organic variation of this product
Resources
Product Summary: NZMP™ Whey Protein Concentrate 392
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