Whey Protein Concentrate 352

Whey Protein Concentrate 352 is a high fat (9.5%) spray dried, soluble protein manufactured from fresh cheese whey and lactic acid casein whey using ultra-filtration and ion exchange processes. Ideal for use in acidic dairy beverages. Made with milk from New Zealand grass-fed cows.

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Features:

• Heat stable
• Suitable at for retort and UHT acidic beverages at low concentrations
• Good emulsification properties
• Soluble over a wide pH range
• High fat (9.5%) WPC
• Kosher on requiest
• Origin: New Zealand

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Religious Status:

• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

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This ingredient can be used in the following applications:

• Retort and UHT beverages
• Processed cheese
• Yoghurt
• Dairy desserts
• Soups and sauces

We have the specification for your application

Whatever the application, if product performance and reliability matter to you, NZMP is the source to choose. Manufactured by Fonterra in New Zealand as well as other countries, our WPCs are available in a range of protein concentrates from 42% to 90% depending on the protein, fat, lactose and mineral levels you require.

All come with the reassurance that only NZMP ingredients bring: a reputation for product quality from the world leader in dairy protein, shown by independent benchmarking.

The highly versatile protein for nutrition

Whey protein is rapidly digested by the body, allowing fast absorption of its nutritional benefits into the bloodstream and muscles. It’s also naturally high in the three essential branched-chain amino acids (leucine, isoleucine and valine) compared to other protein sources, helping support muscle maintenance, build and recovery.

This makes WPC an ideal source of protein for products targeted at sports consumers and people wishing to keep active and mobile as they age.