Whey Protein Concentrate 322
Whey Protein Concentrate 322 is a whey protein manufactured from mineral acid casein whey using an ultra-filtration process. It has excellent gel strength and enhanced water binding capacity. It is suitable for low protein cultured applications and an ideal egg replacement in bakery.
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Features:
- Good solubility
- Ideal egg replacement
- Soluble over a wide pH range
- Very low sodium content
- Origin: New Zealand
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Religious Status:
- Kosher
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Cultured
- Bakery & batters
- Beverages (RTM)
Key benefits
Egg replacement
Can be leveraged as a partial or complete egg replacement in baking applications.
Creamy mouthfeel
Enhanced water binding capacity adds creamy mouthfeel in low protein cultured applications.
Protein for satiety & overall health
Protein can support satiety, weight management, muscle recovery and overall health.
Fast digesting & absorbing
Whey protein is a complete fast digesting and absorbing protein that is particularly rich in leucine.
Excellent nutritional value
Excellent nutritional value with high levels of BCAAs including all 9 essential amino acids.
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Resources
Product Summary: NZMP™ Whey Protein Concentrate 322
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