Whey Protein Concentrate 132
Whey Protein Concentrate 132 (WPC 132) is a is a spray dried, soluble whey protein manufactured from casein whey using an ultra-filtration process. WPC 132 has the following properties; water binding, heat and acid gelling making it suitable for texture building and stability in a wide range of applications. Made from the milk of grass-fed cows in New Zealand.
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Features:
- Low viscosity prior to heating
- Forms a firm, elastic heat-set gel and adds texture to yoghurt
- Soluble over a wide range of pH
- Low temperature processing supports retention of both nutritional and functional properties
- Origin: New Zealand
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Religious Status:
- Kosher
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Cultured
- Confectionery & desserts
- Bakery & batters
- Meals
Key benefits
Builds viscosity
Builds viscosity in spoonable and gel strength in set yoghurt.
Reduces syneresis, faster fermentation
Reduces syneresis and supports faster fermentation time in yoghurt.
Ideal egg replacement
An ideal egg replacement for applications where gelling is needed, such as flans and custards. And, in ready to mix cake mixes.
Excellent nutritional value
Excellent nutritional value with high levels of BCAAs including all 9 essential amino acids.
Creamy mouthfeel & firm texture
Creates a firm texture and creamy mouthfeel in yoghurt.
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Resources
Product Summary: NZMP™ Whey Protein Concentrate 132
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