Pro-Optima™ Whey Protein Concentrate 567
Pro-Optima™ Whey Protein Concentrate 567 (WPC 567) is a whey protein that enables unrivalled protein fortification with superior heat stability and viscosity control. It is a world leading microparticulated whey protein that unlocks new protein fortification levels and superior texture in cultured applications. WPC 567 is a spray dried whey protein manufactured from fresh cheese whey using an ultra-filtration process. Manufactured in USA.
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Features:
- Grade A certified
- Enables exceptionally high protein fortification while maitaining low viscosity, allowing texture control
- Non-gelling
- Exceptional heat and shelf-life stability in cultured applications
- Ideal for applications where sedimentation limits protein fortification
- Origin: Manufactured in the USA
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Religious Status:
- Kosher
- Halal
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Yoghurts & Cultured
Yoghurts & Cultured
This ingredient can be used in the following applications:
- Yoghurt and drinking yogurt
Key benefits
Grade A certified
The Grade A status of the ingredient complies with the US yoghurt standard of identity.
Unrivalled protein fortification
Unrivalled protein fortification delivered in delicious everyday applications.
Tailored viscosity in spoonable yoghurt
Ideal for use in spoonable yoghurt up to 16% (protein), to tailor viscosity when used in combination with UF milk or MPC.
Smooth & pourable texture
Ideal for use in drinking yoghurt up to 20% (protein) maintaining a smooth and pourable texture.
Creamy mouth feel & neutral flavour
Excellent creamy mouth feel and neutral flavour, simplifying protein fortification.
Fast digesting & absorbing
Whey protein is a complete fast digesting and absorbing protein that is particularly rich in leucine.
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Important Disclaimer: * The nutrient level will depend upon ingredient application and different product comparisons. Please contact your account representative for further information and supporting evidence
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Product Summary: NZMP™ Pro-Optima™ Whey Protein Concentrate 567
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