Whey Protein Concentrate 515
Whey Protein Concentrate 515 (WPC 515) is versatile whey protein designed for high protein fortification with heat stability and viscosity control. WPC 515 is a unique microparticulated protein that is suitable for a range of high protein applications with excellent heat stability. It is a spray dried milk protein manufactured from fresh cheese whey using an ultra-filtration process. Manufactured in the Netherlands.
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Features:
- Enables high protein fortification while maintaining low viscosity, allowing texture control
- Non-gelling
- Great heat and shelf stability in application
- Product packaged in 20kg bags
- Origin: Manufactured in The Netherlands
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Religious Status:
- Kosher
- Halal
Our Sustainability Story*:
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Explore applications
Sports & Active Lifestyle
Medical & Healthy Ageing Nutrition
Yoghurts & Cultured
Sports & Active Lifestyle
Innovative and functional ingredients for protein fortified food
Our functional ingredients and extensive NZMP™ portfolio allow for high-protein versions of a wide range of popular applications, including pancakes, puddings, delightful bakery food and ice creams.
The aim is to help people keep pace with their busy lives without sacrificing their health goals or curiosity for new ingredients, flavours or formats.
Medical & Healthy Ageing Nutrition
A wider variety of protein-rich solutions to help combat taste fatigue and improve ease of protein intake.
Taste and format fatigue can hinder the motivation to eat enough to meet dietary requirements. Maintaining regular protein intake across the day is important to avoid malnutrition, particularly for patients and the elderly. Creating protein-rich food and beverages with whey protein presents processing challenges for manufacturers, often resulting in undesirable taste and texture.
NZMP™ WPC 515 enables manufacturers to develop a broad variety of snacking options with high levels of whey protein to deliver a familiar taste and texture experience, compared to standard whey proteins.
Yoghurts & Cultured
Boosts whey protein levels while delivering a creamy mouthfeel and pourable texture
Enabling a silky smooth, pourable consistency, you can be confident that yoghurts made with NZMP™ WPC 515 will maintain a pourable consistency at increased protein levels. Compared to standard WPC, this ingredient has excellent heat stability giving manufacturers the ability to make ambient or chilled yoghurt formats with enriched protein, whilst delivering an appealing creamy taste.
Key benefits
High protein fortification
Enables high protein fortification across cultured applications with smooth texture and great flavour.
Heat stable
An inert heat stable whey protein, which can be used for protein fortification of baked goods at levels up to 12% dry ingredients.
Low interaction with water
Low interaction with water enables high whey protein levels in nutrition bars while maintaining a soft, stable and shorter texture vs. regular WPC.
Neutral flavour
Neutral flavour profile making it suitable for use in flavour sensitive formulations.
Great taste
Enables the creation of great tasting, high protein everyday products.
Fast digesting & absorbing
Whey protein is a complete fast digesting and absorbing protein that is particularly rich in leucine.
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Resources
Product Summary: NZMP™ Whey Protein Concentrate 515
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