Whey Protein Concentrates

Our specialised WPC's ensures quality, consistency and performance in a broad range of applications.

Whey Protein Concentrates
We are at the forefront of protein innovation

We are at the forefront of protein innovation

Some of our functional WPC solutions enable manufacturers to attain the high levels of protein consumers want without compromising
on taste and texture - which isn’t possible with other commercially available WPCs.

  • We have the specification you need - with so many choices within our NZMP™ protein range, helping you to create quality products.
  • Consistency and quality - consistent protein content and casein-to-whey ratio, at the percentage you choose.
  • Flexibility - perfect for use in a variety of product applications including bar, beverages, yoghurts, snacking, cheeses and more.

View the range

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-392.html">NZMP™ WPC 392</a>

NZMP™ Whey Protein Concentrate 392 is a cheese derived WPC used as a texture modifier in bars, spreads and bakery. Also suitable as an egg-replacer.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-457-decolorized.html">NZMP™ WPC 457</a>

NZMP™ Whey Protein Concentrate 457 is an instantised Grade A whey protein that is high in BCAAs and ideal for ready to mix nutritional powders.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-352.html">NZMP™ WPC 352</a>

NZMP™ Whey Protein Concentrate 352 is a high fat (9.5%) WPC manufactured from fresh cheese whey and lactic acid casein whey using ultra-filtration and IX processes.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-flex-wpc-515.html">NZMP™ WPC 515</a>

NZMP™ Whey Protein Concentrate 515 enables high protein fortification while maintaining low viscosity.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-pro-optima-wpc-567.html">NZMP™ Pro-Optima™ WPC 567</a>

NZMP™ Pro-Optima™ Whey Protein Concentrate 567 enables exceptionally high protein fortification while maintaining low viscosity.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-wpc-550.html">NZMP™ WPC 550</a>

NZMP™ Whey Protein Concentrate 550 has excellent heat stability that enables extra high protein fortification whilst maintaining low viscosity.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-flow-wpc-510.html">NZMP™ WPC 510</a>

NZMP™ Whey Protein Concentrate 510 enables moderate protein fortification while maintaining low viscosity.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-132.html">NZMP™ WPC 132</a>

NZMP™ Whey Protein Concentrate 132 is derived from casein manufacture and ideal for texture benefits and gelling.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-162.html">NZMP™ WPC 162</a>

NZMP™ Whey Protein Concentrate 162 is a gelling WPC made from acid casein whey ideal for water binding and yield optimisation in ham, surimi and similar foods.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-322.html">NZMP™ WPC 322</a>

NZMP™ Whey Protein Concentrate 322 has excellent gel strength, which enhances water binding capacity. Texture benefits in yoghurts. Ideal egg replacement.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-356.html">NZMP™ WPC 356</a>

NZMP™ Whey Protein Concentrate 356 is a high fat (16%) WPC manufactured from fresh cheese whey from the micro filtration WPI process.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-397.html">NZMP™ WPC 397</a>

NZMP™ Whey Protein Concentrate 397 is a USA made WPC that has been decolourised and suited for texture management in high protein applications.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-472.html">NZMP™ WPC 472</a>

NZMP™ Whey Protein Concentrate 472 is a rennet casein derived WPC that is suitable as an egg yolk replacer in acidic emulsions e.g., salad dressings.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-7009.html">NZMP™ WPC 7009</a>

NZMP™ Whey Protein Concentrate 7009 is a standard lactic acid whey WPC offering, suitable for egg replacement and heat gel applications.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-dairy-protein-crisps-crispbar.html">NZMP™ DPC 600</a>

NZMP™ Dairy Protein Crisps 600 is a light and crispy protein inclusion designed to add crunch and manage hardening in bars, yet versatile for a range of formats.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-whey-protein-concentrate-480-instantised.html">NZMP™ Instant WPC 480</a>

NZMP™ Instant Whey Protein Concentrate 480 is a rennet casein derived WPC with enhanced dispersibility and solubility making it ideal for dry mix beverages (RTM).

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-instant-whey-protein-concentrate-450.html">NZMP™ Instant WPC 450</a>

NZMP™ Instant Whey Protein Concentrate 450 is an instantised cheese derived WPC that is ideal for ready to mix protein powders due to excellent dispersibility and solubility.

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We have the specification for your application

We have the specification for your application

Whatever the application, if product performance and reliability matter to you, NZMP is the source to choose. Manufactured by Fonterra in New Zealand as well as other countries, our WPCs are available in a range of protein concentrates from 42% to 90% depending on the protein, fat, lactose and mineral levels you require.

All come with the reassurance that only NZMP ingredients bring: a reputation for product quality from the world leader in dairy protein, shown by independent benchmarking.

The highly versatile protein for nutrition

The highly versatile protein for nutrition

Whey protein is rapidly digested by the body, allowing fast absorption of its nutritional benefits into the blood stream and muscles. It’s also naturally high in the three essential branched-chain amino acids (leucine, iso-leucine and valine) compared to other protein sources, helping support muscle maintenance, build and recovery.

This makes WPC an ideal source of protein for products targeted at sports consumers and people wishing to keep active and mobile as they age.

You can use NZMP WPC in a variety of applications:

You can use NZMP WPC in a variety of applications:

  • Yoghurts, beverages and dairy desserts
  • As a superior source of protein fortification for nutritional products and infant food
  • As a gelling agent for meat products
  • As the ideal ingredient for sports nutrition applications, e.g. protein bars, sports beverages and protein gels

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