CrispBar Dairy Protein Crisp
Enhancing the consumers consumption experience with delicious texture building nutritional ingredients.
Benefits
Catering to the convenience factor
Clean tasting crunchy nutrition
The power of dairy
Milk Protein Crisp 70%
Contains: Milk Protein Concentrate, Rice Flour
Protoype
Applications
Add crunch and manage hardening in nutrition bars
Our NZMPTM CrispBar is ideal for sports performance, weight management and general nutrition applications. By adding crunch and managing hardening, this light and crispy dairy protein inclusion enable opportunities to develop a wider range of high protein nutrition bars. As a high protein ingredient, crisps deliver satiety benefits for consumers looking to manage their weight and hunger.
In addition to bars, protein crisps can also deliver nutritional and performance benefits in other food applications such as cereal inclusion, yoghurt toppings, or even as a snack mix inclusion.
Product attributes:
- Delivers 60-70% protein content
- Whey Protein and Milk Protein options available
- Clean flavour profile
- Enables clean ingredient labelling
- Reduce hardening in bars
More information
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Continue exploring
Our complete NZMP™ Protein range
The unmatched breadth of our protein ingredient range provides you with the flexibility to create a variety of applications to meet the functional and nutritional needs of consumers.
NZMP™ WPC Ingredients
Develop products containing high levels of protein without compromising on taste and texture - which isn’t possible with other commercially available WPCs.