Milk Protein Isolate 4900

Milk Protein Isolate 4900 is an isolated milk protein with low lactose, high in micellar casein with excellent heat stability and a great milky flavour.

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Features:

Excellent flavour profile
High level of bound calcium
Excellent heat stability
Low lactose content

Religious Status:

Kosher
Halal
Halal Indonesia

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Milk Protein Isolate Bag

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Explore applications

This ingredient can be used in the following applications:

Medical nutrition beverages
Healthy ageing beverages
Beverages
Health Food Supplements

Key benefits

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High protein content

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Clean milky flavour

Ideal for nutrtitional products

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High level of bound calcium

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Precisely tailored attributes

Our NZMP™ range of milk protein isolates (MPIs) are all made from fresh New Zealand milk to suit a wide range of applications in foods and beverages. Our range allows manufacturers to deliver on a range of attributes to suit their specific product needs, including dispersibility, viscosity, emulsification and stability.