Milk Protein Concentrate 4861

Milk Protein Concentrate 4861 has unique functionality as it is designed to accelerate the protein (amino acid) uptake typically found in MPCs. Manufactured by ultrafiltration of fresh skim milk, it is a complete protein that delivers texture ideal for many applications including high protein beverages and yoghurts.

See more details See less details

Features:

• Delivers a significantly faster rate of amino acid absorption compared to standard milk proteins (comparable to that of standard whey protein)
• Excellent heat stability
• Excellent cold water solubility for enhanced hydration
• Versatile ingredient for use in a wide range of applications
• Easy to process with an excellent stability over the shelf life
• Product packaged in 20kg bags
• Origin: New Zealand

See more See less

Religious Status:

• Kosher
• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

Enquire about this product

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Consuming quality protein immediately after exercise is key to optimise muscle recovery and maximise building lean muscle.

Athletes know that quality nutrition is important to reap the maximum benefits of exercise. The faster appearance of essential amino acids in the blood results in a greater muscle protein synthesis response; the desired outcome of the exercise.

While whey protein has traditionally been considered the gold standard in sports NZMP™ MPC 4861 provides a new science story from which to engage consumers in the sports and healthy lifestyle segment, through taking MPC from a ‘slow’ protein to a ‘fast’ protein.

Create unique differentiation within the protein beverage market.

Consuming quality protein is vital for muscle health which is crucial for a fulfilling life at every stage.

From getting active everyday to staying independent in senior years, NZMP's range of Functional Milk Protein Concentrates can be used to create great tasting, functional beverages to support your target consumers needs.

High-quality protein, available quickly to patients when their body needs it most.

Formulating compact beverages with high levels of protein and desirable taste and texture is difficult. Low compliance rates within hospitals are symptomatic of the issues that manufacturers face when processing proteins.

Patients consuming oral nutritional supplements which contain NZMP™ MPC 4861 will get the benefits of the fast-absorbing protein with high leucine content, which supports muscle maintenance.

Ideal for yoghurts that need a thick and creamy texture.

NZMP™ MPC 4861 is ideal for many cultured applications such as Greek-style and low-fat yogurts. Key features include;

• Medium viscosity - Delivering an appealing firmness.
• Clean flavour - Provides a natural taste
• Enriches protein - Boosts yogurt protein intake up to 6%
• Excellent solubility - Dissolves easily in cold liquid
• Cleaner label - Naturally thick texture, so you don't need stabilisers