Milk Protein Concentrate 4851

Milk Protein Concentrate 4851 has been gently filtered to create a low lactose milk protein that retains great milky flavour and functionality. It is a natural high calcium source with low sodium. A versatile ingredient it can be used in a wide range of applications and is especially suitable for low lactose, high protein (<10%) ready-to-drink and ready-to-mix beverages. Made with milk from New Zealand grass-fed cows.

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Features:

A lower lactose version of our MPC 485, whilst retaining great flavour and functionality
Excellent heat stability
Good dispersibility providing both a milky taste and appearance to powered drinks
Contains both micellar casein and whey protein in the natural ratios found in milk
Origin: New Zealand

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Religious Status:

Kosher
Halal

Our Sustainability Story*:

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Milk Protein Concentrate Bag

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Explore applications

Medical & Healthy Ageing Nutrition

Create unique differentiation within the protein beverage market.

Consuming quality protein is vital for muscle health which is crucial for a fulfilling life at every stage.
From getting active everyday to staying independent in senior years, NZMP's range of Functional Milk Protein Concentrates can be used to create great tasting, functional beverages to support your target consumers needs.

Our Comfort Plus Choice for gentle digestion.

Digestive discomfort is common in patients and elderly for a variety of reasons. Even healthy older adults can suffer digestive discomfort from foods they used to digest easily, as their natural enzymes used to break down foods decline with age. Low lactose functional ingredients enable final products with high protein fortification, with a gentle stomach feel.

Gently concentrated, with membrance processing for a great flavour and low lactose, without the flavour impacts of hydrolysis.

Key benefits

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Compelling on-pack claims

Enables compelling on pack claims such as 10% protein with less than 0.5% lactose/sugar in beverages.

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High protein, clean label

Suitable for recombined protein beverages requiring medium to high protein concentrations up to 10% and to create clean label enriched milks up to 8% protein.

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