Milk Protein Concentrate 485

Milk Protein Concentrate 485 is an excellent source of milk solids concentrated to 85% protein in dry matter. It is an effective ingredient to increase protein content up to 6% in cultured and 8% in enriched milks and 10% high protein beverage applications. It is a spray dried milk protein concentrate manufactured by ultrafiltration of fresh skim milk. It is an ideal ingredient to increase protein content, in many applications, for added nutritional value.

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Features:

Good dispersibility
Excellent heat stability
Good solubility under warm (40-60ºC) conditions.
Easily recombined at warm temperatures (50 to 60ºC)
High in calcium and phosphorus
High opacity in solution
Contains both micellar casein and whey protein in the natural ratios found in milk
Origin: New Zealand

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Religious Status:

Kosher
Halal

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Milk Protein Concentrate Bag

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Explore applications

Yoghurts & Cultured

Bakery & Snacks

Beverages

Yoghurts & Cultured

Efficiently boost the protein levels of your cultured products

NZMP™ MPC 485 is an ideal ingredient for yoghurts and cultured products to increase protein content, whilst delivering a creamy consistency. With excellent dispersibility and heat stability, it contains both micellar casein and native whey in the natural ratios found in milk. This efficient alternative can increase the protein content of up to 6% in spoonable yoghurt.

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Bakery & Snacks

Deliver soft texture to protein fortified baked goods

NZMP™ MPC 485 is a heat stable, milk protein concentrate that maintains viscosity of batter during the baking process and helps deliver a soft texture to protein-fortified baked goods such as cookies, bars, pancakes, and muffins. It contains both micellar casein and native whey in the natural ratios found in milk. With a high calcium content, slow amino acid release, and clean, milky flavour, NZMP MPC 485 contains 85% protein, 1.4% fat and 4% carbohydrates.

Not sure what ingredient is right for you?

Do you need guidance on what ingredients to select when making your bar? Or are you trying to overcome a specific formulation challenges? Use our tool to find the best NZMP ingredients for your nutrition bar requirements.

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Welcome!

Ingredients for Nutrition Bars

Question 1 of 8

Please indicate the region where you operate.

Our portfolio of ingredients may vary depending on the region where you operate; therefore to give you an accurate recommendation, we need to know where you are making your bars. Select one of the regions below:

[ ]

North America

[ ]

Europe

[ ]

Asia Pacific

[ ]

Other markets

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Ingredients for Nutrition Bars

Question 2 of 8

What type of bar are you making?

Select one of the types below:

Please rank the below criteria from the most important to the least important when formulating your bar (1=most important; 4=least important). Click on the box again to remove your selection.

[ ]

Granola/ Muesli bar

[ ]

Crispy/ Crunchy bar

[ ]

Nougat/ Whipped bar

[ ]

Dough bar

[ ]

Multi-layered bar

[ ]

Type of protein

[ ]

Protein content

[ ]

Sugar content

[ ]

Texture

Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

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Ingredients for Nutrition Bars

Question 3 of 8

Which stage of the formulation process are you at?

Select one of the options below:

[ ]

Formulation not started - Need guidance on ingredients to select

[ ]

Formulation refining - Need guidance to overcome a specific challenge

Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

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Ingredients for Nutrition Bars

Question 4 of 8

What type of ingredient/s do you want?

Select one or more of the types below:

[ ]

Dairy proteins

[ ]

Probiotics

[ ]

Prebiotics

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Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

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Ingredients for Nutrition Bars

Question 5 of 8

What type of dairy protein/s do you want?

Select all that apply:

[ ]

Whey protein (isolate or concentrate)

[ ]

Whey protein hydrolysate

[ ]

Milk protein (isolate or concentrate)

[ ]

Calcium Caseinate

Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

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Ingredients for Nutrition Bars

Question 6 of 8

What protein content are you targeting?

Select one of the choices below:

[ ]

Up to

15%

protein

[ ]

From

15% to 30%

protein

[ ]

Above

30%

protein

Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

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Ingredients for Nutrition Bars

Question 7 of 8

What sugar content are you targeting?

Select one of the choices below:

[ ]

Up to

0.5g

per bar

[ ]

From

0.5g to 0.9g

per bar

[ ]

From

1g to 3g

per bar

[ ]

Sugar content is not important

Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

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Ingredients for Nutrition Bars

Question 8 of 8

What is the main texture attribute you are looking for when making your bar?

Select one of the choices below:

[ ]

Softness

[ ]

Short texture and/or easy chew

[ ]

Crispiness/ Crunch

[ ]

Chewiness

[ ]

Aeration

Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

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Ingredients for Nutrition Bars

Question 8 of 8

Which texture challenge do you want to overcome?

Select one of the choices below:

[ ]

Add aeration

[ ]

Shorten texture/ Reduce cohesiveness/ Reduce chew

[ ]

Soften

[ ]

Increase cohesiveness/ chew

[ ]

Add crispiness/ crunch

[ ]

Build texture

Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

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Discover NZMP ingredients for nutrition bar applications

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Your recommended ingredients based on the options you selected:

Types of Bar Edit

Types of Protein Edit

Protein Content Edit

Types of Ingredients Edit

Sugar Content Edit

Texture Edit

By blending the below ingredient(s) together or with other ingredients from our bar portfolio, it is possible to customise texture to deliver a desired consumer experience, and give stability over shelf life.

We strongly recommend to blend the below ingredient with our SureProtein™ FlexBar WPC for an optimal consumer experience over shelf-life.

We strongly recommend to blend the below ingredient with our SureProtein™ CrispBar Dairy Protein for an optimal consumer experience over shelf-life.

We strongly recommend to blend the below ingredient with our SureProtein™ FlexBar WPC for an optimal consumer experience over shelf-life.

We strongly recommend to blend the below ingredient with our SureProtein™ CrispBar Dairy Protein for an optimal consumer experience over shelf-life.

We strongly recommend to blend the below ingredient with our SureProtein™ FlexBar WPC as well as SureProtein™ 392 WPC to aerate your Nougat bar.

If you want to develop a protein-fortified caramel to be used as a layer or a protein-fortified chocolate that can be used to enrobe your bar, please talk to us as we have ingredients to support these formulations.

We recommend bar formulations start with SureProtein™ FlexBar WPC as the base ingredient as it is extremely versatile and can be used in all types of bar applications.

If you want to develop a protein-fortified caramel to be used as a layer or a protein-fortified chocolate that can be used to enrobe your bar, please talk to us as we have ingredients to support these formulations.

For more information on blending ratios, specifications and samples please Contact Us.

Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.

Qualities

Nutrition Highlights

Use

SureProtein™ OptiBar 895 WPI

A whey protein isolate with a clean, neutral flavor profile, that delivers a smooth and cohesive bar texture with unique softening properties.

Ingredient's Nutritional Facts

- 94% protein- High in BCAAs- <1% lactose

Use

Low sugar and high protein enables composition optimisation while maintaing a soft texture.

SureProtein™ FlexBar 510 WPC

An extremely versatile whey protein concentrate with a clean milky flavor, designed to provide a superior texture for a softer bite throughout bar shelf life.

Ingredient's Nutritional Facts

- 81% protein- 7% lactose

Use

An essential and flexible ingredient that we recommend using as a base in all types of bar applications, enables high protein.

SureProtein™ FlexBar 515 WPC

An extremely versatile whey protein concentrate with a clean milky flavor, designed to provide a superior texture for a softer bite throughout bar shelf life.

Ingredient's Nutritional Facts

- 79% protein- 5% lactose- High calcium content

Use

An essential and flexible ingredient that we recommend using as a base in all types of bar applications, enables high protein.

SureProtein™ OptiBar 894 WPI

A texture building whey protein isolate to be used with other protein ingredients to optimise texture and processability.

Ingredient's Nutritional Facts

- 88% protein- 1% lactose

Use

Low sugar and high protein enables composition optimisation.

SureProtein™ CrispBar 600 DPC

A light & crispy whey protein inclusion designed to add crunch and/or manage bar hardening.

Ingredient's Nutritional Facts

- 60% protein- 3.8% lactose

Use

Can be used as the primary base for a bar or included into dough layers to provide crunch and protein nutrtion.

SureProtein™ OptiBar 892 WPI

A texture building whey protein isolate to be used with other protein ingredients to optimise texture and processability.

Ingredient's Nutritional Facts

- 90% protein- <1% lactose

Use

Low sugar and high protein enables composition optimisation.

SureProtein™ SoftBar 917 WPH

A lightly hydrolysed whey ingredient, with strong bar softening properties, with an elastic texture.

Ingredient's Nutritional Facts

- 89% protein- <1% lactose

Use

Used at low to moderate levels in a formulation this can be a great shelf life extender and bar softener, including when all-whey and/or low sugar label claims are sought.

SureProtein™ ShortBar 911 WPH

A lightly hydrolysed, mild flavoured whey ingredient, with excellent bar softening properties; it also offers unique bar shortening properties compared to other hydrolysates.

Ingredient's Nutritional Facts

- 89% protein- <1% lactose

Use

Used at low to moderate levels, Shortbar 911 is useful in a range of protein blends to deliver a pleasant and stable texture, including when all-whey and/or low sugar label claims are sought.

CrispBar Dairy Protein Crisp DPC

A light & crispy whey protein inclusion designed to add crunch and/or manage bar hardening.

Ingredient's Nutritional Facts

- 60% protein- 3.8% lactose

Use

Can be used as the primary base for a bar or included into dough layers to provide crunch and protein nutrition.

SureProtein™ SoftBar 1000 MPI

A Milk Protein ingredient designed to provide softness to dough bar formulations and is an excellent base, especially for low sugar formulations.

Ingredient's Nutritional Facts

- 86% protein- <1% lactose

Use

Used at low to moderate levels in a formulation, in combination with texture building ingredients to achieve the desired bar texture.

SureProtein™ SoftBar 1000 MP

A Milk Protein ingredient designed to provide softness to dough bar formulations and is an excellent base, especially for low sugar formulations.

Ingredient's Nutritional Facts

- 86% protein- <1% lactose

Use

Used at low to moderate levels in a formulation, in combination with texture building ingredients to achieve the desired bar texture.

SureProtein™ ShortBar 1104 TMP

A unique milk protein isolate that makes soft dough more manageable during processing by contributing structure and shortening characteristics.

Ingredient's Nutritional Facts

- 92% protein- <1% lactose- High calcium content

Use

Used in conjunction with whey ingredients such as SureProtein™ OptiBar 892, SureProtein™ OptiBar 895 or SureProtein™ FlexBar 510, especially when you seek to minimise sugar content and enable high protein.

SureProtein™ ShortBar 4857 MPC

A milk protein concentrate that provides excellent shortening and softening properties, along with great stability over the bar shelf-life.

Ingredient's Nutritional Facts

- 81% protein- 4.9% lactose- High calcium content

Use

In blends to reduce chewiness/cohesiveness; behaves similarly to Calcium Caseinate, but with Milk Protein Concentrate on the ingredient statement.

SureProtein™ ShortBar 825 Lactalbumin

A texture breaking and softening isolated whey protein that gives chewy dough bars a shorter, more pleasant bite while contributing minimal sugar.

Ingredient's Nutritional Facts

- 90% protein- High in BCAAs- <1% lactose

Use

Used at low to moderate levels, in conjunction with other ingredients, to optimise bar texture, including enabling all-whey solutions by countering chewiness where Calcium Caseinate would have been used in the past.

SureProtein™ 380 CACAS

A reliable and versatile ingredient that provides good processability and a short bar texture.

Ingredient's Nutritional Facts

- 93% protein- <1% lactose- High calcium content

Use

Used in blends to reduce chewiness/cohesiveness, especially where low sugar levels are needed.

SureProtein™ ShortBar 485 MPC

A milk protein concentrate that provides excellent shortening and softening properties, along with great stability over the bar shelf-life.

Ingredient's Nutritional Facts

- 81% protein- 5% lactose- High calcium content

Use

In blends to reduce chewiness/cohesiveness; behaves similarly to Calcium Caseinate, but with Milk Protein Concentrate on the ingredient statement.

SureProtein™ 392 WPC

A whey protein concentrate ingredient with whipping properties to support bar aeration, creating a fluffy base.

Ingredient's Nutritional Facts

- 80-81% protein- 6-7% lactose

Use

Use to create aerated base then boost protein levels using other dairy proteins.

SureProtein™ 390 CACAS

A reliable and versatile ingredient that provides good processability and a short bar texture.

Ingredient's Nutritional Facts

- 93% protein- <1% lactose- High calcium content

Use

Used in blends to reduce chewiness/cohesiveness, especially where low sugar levels are needed.

SureProtein™ CACAS

A reliable and versatile ingredient that provides good processability and a short bar texture.

Ingredient's Nutritional Facts

- 93% protein- <1% lactose- High calcium content

Use

Used in blends to reduce chewiness/cohesiveness, especially where low sugar levels are needed.

Galacto-oligosaccharides (GOS)

A prebiotic soluble fibre, promoting the growth of beneficial gut bacteria, that may help to support immunity, digestive health and gut comfort.

Ingredient's Nutritional Facts

- Stable across a wide range of temperatures (up to 120°C for 2 hours) and pH levels

BifidoB HN019

A probiotic that helps to reduce gut discomfort, and constipation, whilst reducing risk of certain types of infection.

Ingredient's Nutritional Facts

- Vegetarian, Halal and Kosher- New Zealand origin- Non GMO Project Verified (US only)

Use

Suitable for use in bars through inclusion in chocolate drops or coating.

LactoB HN001

A probiotic which supports a healthy immune system and digestive health by improving gut integrity and barrier function.

Ingredient's Nutritional Facts

- Vegetarian, Halal and Kosher- New Zealand origin- Non GMO Project Verified (US only)

Use

Suitable for use in bars through inclusion in chocolate drops or coating.

Other NZMP Sport & Active Lifestyle ingredients you might consider:

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Visit Nutiani™ to explore our market-ready, consumer-tested concepts that are scientifically backed to address a range of health and wellbeing goals.

Browse all solutions on Nutiani.com

Beverages

A heat stable protein for beverages

NZMP™ MPC 485 is a heat stable, soluble milk protein, easily processed for beverage manufacturing. It contains both micellar casein and native whey in the natural ratios found in milk and supports claims of high protein for satiety and overall health.

NZMP MPC 485 is easily recombined at 40 to 55°C and supports shelf-stable RTDs maintaining low viscosity at up to 10% protein. For enriched milks sub applications, it delivers up to 8% protein, clean label, enriched milks with a delicious, clean flavour.

Compare our ingredients with the NZMP™ Everyday Beverages Ingredients Portfolio

Not sure what ingredient is right for you?

Do you need guidance on what ingredients to select when making your beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your beverage requirements.

Start here

Exit

NZMP Beverage Tool

What type of beverage application are you looking to make?

Select one of the options below:

[ ]

White milks

[ ]

Flavoured beverages

[ ]

Coffee and tea

[ ]

Acidic dairy beverages

[ ]

Fat enriched and or high protein milks

[ ]

High protein beverages

[ ]

Functional water

Next step

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NZMP Beverage Tool

What type of beverage application are you looking to make?

Select one of the options below:

[ ]

Premium milks

[ ]

Flavoured fortified modified milk drinks

[ ]

Near-neutral flavoured milk drinks with fruit juice or other acidic ingredients

[ ]

Dairy and plant-based milks beverages

[ ]

Top-up to fresh milk base

[ ]

Top-up to recombined milk powder base

[ ]

Pure milk protein (no milk powder)

[ ]

Top-up in plant milks

[ ]

Juice milks

[ ]

Smoothies

[ ]

Acidified beverages (milky)

[ ]

RTD milk coffee

[ ]

RTD milk tea

[ ]

Liquid whitener

[ ]

Full fat milk

[ ]

Semi-skimmed milk

[ ]

Fat free milk

[ ]

Acidified beverages (clear)

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NZMP Beverage Tool

What type of dairy protein are you interested in?

Select one of the options below:

[ ]

Whey Protein (Concentrate or Isolate)

[ ]

Milk Protein (Concentrate or Isolate)

[ ]

Calcium Caseinate

Next step Back

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NZMP Beverage Tool

What is the desired finished level of protein in the end product?

Select one of the options below:

[ ]

Up to

4%

protein

[ ]

Up to

2%

protein

[ ]

Up to

1.5%

protein

[ ]

Up to

3.3%

protein

[ ]

From

2% to 6%

protein

[ ]

From

1% to 3%

protein

[ ]

From

1% to 4%

protein

[ ]

From

1% to 6%

protein

[ ]

From

1.5% to 8%

protein

[ ]

From

3% to 8%

protein

[ ]

Above

3%

protein

[ ]

From

4% to 6%

protein

[ ]

From

4% to 8%

protein

[ ]

From

6% to 8%

protein

[ ]

Above

6%

protein

[ ]

From

6% to 10%

protein

[ ]

From

8% to 10%

protein

[ ]

Above

8%

protein

Next step Back

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NZMP Beverage Tool

What fat level is required in the finished product?

Select one of the options below:

[ ]

Up to

1%

fat

[ ]

Up to

2%

fat

[ ]

Up to

4%

fat

[ ]

From

0% to 3%

fat

[ ]

From

1% to 3%

fat

[ ]

From

1% to 4%

fat

[ ]

Above

3%

fat

[ ]

Above

4%

fat

[ ]

Above

2%

fat

[ ]

Next step Back

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NZMP Beverage Tool

What sugar level is required in the finished product?

Select one of the options below:

[ ]

Up to

1g

per 330ml

[ ]

From

1g to 5g

per 330ml

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NZMP Beverage Tool

What benefits are you after?

Select one or more of the options below:

[ ]

Protein claim

[ ]

Low astringency

[ ]

High clarity

[ ]

Low lactose

[ ]

Hydration

[ ]

Whey protein claim

[ ]

Low sugar

[ ]

Heat stability (UHT)

[ ]

Shelf life stability

[ ]

Low viscosity

[ ]

100% whey claim

[ ]

Cold solubility

[ ]

Fast protein absorption

[ ]

Easy hydration

[ ]

Organic

[ ]

Taste/Texture

[ ]

Nutrition/Claims

[ ]

Ingredient Performance

[ ]

Full range suited to this application

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NZMP Beverage Tool

To achieve your desired beverage experience, our ingredients deliver these attributes.

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Milk Powders/Concentrates
Dairy Proteins
Dairy Fats
Concentrate