Milk Protein Concentrate 470

Milk Protein Concentrate 470 is an excellent source of milk solids concentrated to 70% protein level. It is an effective ingredient to increase protein content up to 6% in cultured and beverage applications. It is a spray dried milk protein concentrate manufactured by ultrafiltration of fresh skim milk. It is an ideal ingredient to increase protein content for improved taste, texture and nutritional value in many applications.

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Features:

Good dispersibility
Excellent heat stability
Good solubility
Easily recombined at ambient to warm temperatures (20 to 60ºC)
High in calcium and phosphorous
High opacity in solution
Contains both micellar casein and whey protein in the natural ratios found in milk
Origin: New Zealand

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Religious Status:

Kosher
Halal

Our Sustainability Story*:

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Milk Protein Concentrate Bag

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Explore applications

This ingredient can be used in the following applications:

Yoghurts & cultured products
Recombined cheese, cheese milk extension, feta cheese and processed and analogue cheese
Dairy-based and nutritional beverages
Frozen desserts
Bakery

Key benefits

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Neutral flavour

Neutral flavour profile making it suitable for use in flavour sensitive formulations.

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Clean label

Enables clean label formulations in up to 6% protein beverages.

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Shelf stable

Supports formulation of shelf stable RTDs.

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Protein fortification

Enables protein fortification (up to 6%) in RTD beverage and cultured applications.

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Low viscosity

Maintains low viscosity (within 6% protein RTD) and deliverys creamy consistency in spoonable yoghurt.

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Texture & structure

Protein and calcium provides texture and structure in cheese application.

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We value continuous innovation

We own the world-wide patent in functional milk protein concentrate (MPC) manufacture and were the first to solve the cold water solubility challenges of MPCs. We haven’t stopped innovating since.

Today we offer a wide choice of standard and functional milk protein concentrates designed to deliver enhanced performance in a range of applications. Our MPC solutions provide access to the benefits of affordable milk protein nutrition. MPC can also be used as a replacer for Whole Milk Powder (WMP), Skim Milk Powder (SMP) and other milk powders on an equivalent protein basis.