Whey Protein Hydrolysate 917

Whey Protein Hydrolysate 917 is a high quality, mildly (7%) hydrolysed, low lactose, specialty protein designed for infant formula and enteral nutrition. It is produced by controlled enzyme treatment of whey protein to deliver readily available and easily absorbed amino acids, peptides and polypeptides. Research suggests that WPH 917 improves gut motility and has a superior amino acid profile compared to intact whey protein.

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Features:

• Superior amino acid profile compared to Cheese WPC*
• Low lactose
• Good solubility at neutral pH
• Degree of hydrolysis 7%
• Excellent dispersibility and good emulsification properties
• Improved taste with lower bitterness compared to typical hydrolysates
• Origin: Manufactured in the USA from imported New Zealand whey

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Religious Status:

• Kosher
• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

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A source of easily absorbed high quality nutrition for medical foods

Key application areas for WPH 917 include:

• Medical nutritional beverages
• Tube feed / enteral formulations
• Low lactose formulations

This ingredient can be used in the following applications:

• Sport nutrition products
  - Gels

  • Ready to Drink
  • Powder Mixes

• Adult nutrition

This ingredient can be used in the following applications:

• Suitable for wet processing into paediatric applications for infants and young children (with further heat treatment)
• Enteral products with enhanced protein quality

Our expertise gives you more choice, including tailored solutions

Our hydrolysates are the result of a proprietary process, using selected enzymes to break down the proteins into peptides while controlling the extent of the process.

So you can choose the right degree of hydrolysis for your needs, from mild (digestive comfort and fast absorption) to moderate (fast absorption, digestive comfort, tolerance, reducing risk of developing cows’ milk protein allergy, and enteral feeding).