Whey Protein Hydrolysate 821

Whey Protein Hydrolysate 821 is a high quality, moderately hydrolysed (22%) specialty protein designed for medical nutrition and high protein beverages. It is produced by controlled enzyme treatment of whey protein to deliver readily available and easily absorbed amino acids, peptides and polypeptides. As it is our most hydrolysed WPH it has a more bitter flavour profile.

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Features:

• Our most extensively hydrolysed offering, degree of hydrolysis 22%
• Significantly reduced allergenicity determined by ELISA assay for beta-lactoglobulin
• Low lactose and low fat (<0.1%)
• Excellent solubility and emulsification properties
• Great heat stability
• Origin: New Zealand

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Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

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A source of easily absorbed high quality nutrition for medical foods

Key application areas for NZMP™ WPH 821 include:

• Medical nutritional beverages
• Tube feed / enteral formulations

Nutritional Information

Typical (per 100g of product)

Protein (N x 6.38) As is

91.9%

Protein (N x 6.25) As is

90.0%

Protein (N x 6.38) Dry basis

96.0%

Moisture

4.3%

Fat

0.1%

Ash

2.7%

Lactose

1.0%

pH (5% at 20°C)

6.9

Inhibitory Substances (/ml)

Not Detect

Nutritional Information

Typical (per 100g of product)

Protein (N x 6.38) As is

91.9%

Protein (N x 6.25) As is

90.0%

Protein (N x 6.38) Dry basis

96.0%

Moisture

4.3%

Fat

0.1%

Ash

2.7%

Lactose

1.0%

pH (5% at 20°C)

6.9

Inhibitory Substances (/ml)

Not Detect

Nutritional Information

Typical (per 100g of product)

Protein (N x 6.38) As is

91.9%

Protein (N x 6.25) As is

90.0%

Protein (N x 6.38) Dry basis

96.0%

Moisture

4.3%

Fat

0.1%

Ash

2.7%

Lactose

1.0%

pH (5% at 20°C)

6.9

Inhibitory Substances (/ml)

Not Detect

Our expertise gives you more choice, including tailored solutions

Our hydrolysates are the result of a proprietary process, using selected enzymes to break down the proteins into peptides while controlling the extent of the process.

So you can choose the right degree of hydrolysis for your needs, from mild (digestive comfort and fast absorption) to moderate (fast absorption, digestive comfort, tolerance, reducing risk of developing cows’ milk protein allergy, and enteral feeding).