Whey Protein Hydrolysate 7051

Whey Protein Hydrolysate 7051 is a high quality, partially hydrolysed (12%) specialty protein designed specifically for infant formula and medical nutrition. It is produced by controlled enzyme treatment of whey protein to deliver readily available and easily absorbed amino acids, peptides and polypeptides. A suitable protein replacement for non-breastfed infants and may help reduce the risk of developing cow's milk protein allergy in infants.

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Features:

Degree of hydrolysis 12%
Reduced allergenicity determined by ELISA assay for beta-lactoglobulin
Excellent solubility
Good tasting hydrolysate with lower bitterness relative to typical hydrolysates
Good dispersibility
Origin: USA

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Religious Status:

Kosher
Halal

Our Sustainability Story*:

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Whey Protein Hydrolysate Bag

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Explore applications

This ingredient can be used in the following applications:

Infant formula
Medical nutrition

Key benefits

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Wet processing in paediatric applications

Suitable for wet processing into paediatric applications for infants
and young children (with further
heat treatment).

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Reduced bitterness

Reduced bitterness flavour profile relative to typical hydrolysates making it a more suitable hydrolysate for use in flavour sensitive formulations.

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Safe in infant formula products

EFSA considers this source of whey protein hydrolysate safe for use in Infant Formula products*.

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Easier to digest

An easier to digest protein due to it's "pre-digested" nature^2,3.

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Protein for satiety & overall health

Protein can support satiety, weight management, muscle recovery and overall health.

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May reduce digestive discomfort in infants & young children

When incorporated into formulas replacing intact protein, may help
to reduce digestive discomfort in infants and young children.

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Resources

Product Summary: NZMP™ Whey Protein Hydrolysate 7051

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References

[1] *WPH 7051 has been assessed by EFSA as a nutritionally safe and suitable protein source for use in infant and follow‐on formula, when used at a minimum of 2.0 g/100 kcal protein and complies with the compositional criteria of Regulation (EU) 2016/127 and the amino acid pattern in its Annex IIIA
[2] Koopman et al. (2009)
[3] Dallas et al. (2012)

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