Functional Proteins
Advanced, highly stable proteins enabling high levels of fortification
Our NZMP™ protein range includes solutions made through advanced production techniques to avoid the limitations of conventional proteins
Functional proteins:
- Have thermal stability - resist coagulation at higher temperatures
- Work in lower pH applications - less aggregation, no sulphur or eggy ordour
- Enable higher protein content - higher stability in processing allows higher concentrations
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Milk Protein Concentrates
Whey Protein Concentrates
Milk Protein Concentrates
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4882.html">NZMP™ MPC 4882</a>
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4867.html">NZMP™ MPC 4867</a>
NZMP™ Milk Protein Concentrate 4867 is ideal for delicious, high protein yoghurts
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4861-yoghurt.html">NZMP™ MPC 4861</a>
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4862-yoghurt.html">NZMP™ MPC 4862</a>
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Whey Protein Concentrates
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-flex-wpc-515.html">NZMP™ WPC 515</a>
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-wpc-550.html">NZMP™ WPC 550</a>
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A nutritional edge
Conventional proteins provide high levels of nutrition but they have their limitations.
Using advanced processing techniques and patented technology, our advanced functional NZMP™ protein solutions overcome some of these limitations resulting in products that are ideal for fortifying all kinds of nutritional products.