Sodium Caseinate 180
Sodium Caseinate 180 is a soluble, heat-stable milk protein offers excellent emulsifying and whipping properties, ideal for a wide range of applications. It is made by solubilising acid casein, made from fresh skim milk, with food grade sodium hydroxide. Benefits include: a neutral flavour, heat stability, excellent emulsifying properties and fast digestion making it suitable for a wide range of applications.
See more details See less details
Features:
- Excellent emulsifying properties
- Excellent heat stability
- Very low lactose <0.2%
- Excellent water solubility
- Low fat
- Origin: New Zealand or USA manufactured product also available (made from imported New Zealand Casein)
See more See less
Religious Status:
- Kosher
- Halal
Our Sustainability Story*:
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Explore applications
This ingredient can be used in the following applications:
- Beverages (RTD)
- Creamers
- Bakery
- Processed cheese
- Confectionery & desserts
Key benefits
Stable emulsion
Provides a stable emulsion in fat filled applications.
Neutral flavour
Supports ease of formulation with minimal impact on flavour.
Excellent whipping & foam capability
Excellent whipping capabilities and foam stability suitable for aerated desserts and whipped toppings.
Creamy stable beverages
Creamy stable beverages in powder and liquid formats.
Low lactose & low fat*
*May enable low lactose and low fat formulations.
Title
Please add a copy here.
Resources
Product Summary: NZMP™ Sodium Caseinate 180
Let us share more with you
This information has restricted access. Login to myNZMP to unlock more valuable information.
