Sodium Caseinate 167
Sodium Caseinate 167 has undergone hydrolysis during manufacturing that unlocks lower viscosity alongside all the inherent benefits of a sodium caseinate, such as fast digestion, excellent heat stability and emulsification. Manufactured in the USA from imported New Zealand casein.
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Features:
- Lower viscosity (~50% less viscous than standard Na Caseinate 180)
- Good emulsifying properties
- Very low lactose <0.2%
- Excellent water solubility
- Excellent heat stability
- Origin: Manufactured in the USA from imported New Zealand casein
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Religious Status:
- Kosher
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Beverages (RTD)
- Medical nutrition
Key benefits
Heat stable
Heat stable during manufacture
of beverages.
Neutral flavour
Neutral flavour profile to support
ease of formulation with minimal impact on flavour.
Complete protein
Contains all 9 essential amino acids.
Fast digesting
Fast digesting for quick absorption
of amino acids.
Protein for satiety & overall health
Protein can support satiety, weight management, muscle recovery and overall health.
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Resources
Product Summary: NZMP™ Sodium Caseinate 167
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