Sodium Caseinate 166
Sodium Caseinate 166 has undergone hydrolysis during manufacturing that unlocks the lowest viscosity of our sodium caseinate portfolio, alongside all the inherent benefits of a sodium caseinate, such as fast digestion, excellent heat stability and emulsification. Manufactured in the USA from imported New Zealand casein.
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Features:
- Our lowest viscosity sodium caseinate (~75% less viscous than standard Na Caseinate 180)
- Good emulsifying properties
- Excellent water solubility
- Very low lactose <0.2%
- Good heat stability
- Origin: Manufactured in the USA from imported New Zealand casein
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Religious Status:
- Kosher
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Beverages (RTD)
- Medical nutrition
Key benefits
Heat stability & low viscosity
Heat stability and low viscosity makes it well suited to beverage formulations.
Neutral flavour
Neutral flavour profile to support ease of formulation with minimal impact on flavour.
Complete protein
Contains all 9 essential amino acids.
Fast digesting
Fast digesting for quick absorption
of amino acids.
Protein for satiety & overall health
Protein can support satiety, weight management, muscle recovery and overall health.
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Resources
Product Summary: NZMP™ Sodium Caseinate 166
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