Calcium Caseinate 385
Calcium Caseinate 385 is made by reacting acid casein made from fresh milk with calcium hydroxide. Application of monoglycerides offers enhanced dispersion compared to Calcium Caseinate 380. It is a slow digesting protein with neutral flavour suitable for a range of applications, especially powder mixes where it imparts thickness to powdered shake products dispersed by blender or shaker.
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Features:
- Excellent dispersibility from added monoglycerides
- Forms a stable colloidal suspension to give a white, opaque and milky appearance in beverages
- High calcium, low sodium content
- Low lactose, sugar and fat content
- Origin: New Zealand
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Religious Status:
- Kosher
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Beverages (RTM)
- Bars
- Meals
Key benefits
Excellent dispersion properties
Excellent dispersion properties makes it particularly effective in RTM powders and powdered shake products dispersed by blender or shaker.
Neutral flavour
Neutral flavour profile and excellent flavour stability makes it suitable for use in flavour sensitive formulations.
Processability & heat stability
Provides good processability and heat stability.
Complete protein
Contains all 9 essential amino acids.
Slow digesting
Slow digesting to provide a sustained energy release.
Protein for satiety & overall health
Protein can support satiety, weight management, muscle recovery and overall health.
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Resources
Product Summary: NZMP™ Calcium Caseinate 385
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