Calcium Caseinate 309
Calcium Caseinate 309 is made by reacting acid casein made from fresh milk with calcium hydroxide. It has enhanced heat stability and a low microbial spore count for sensitive formulations such as shelf stable aseptic or retorted foods, including enteral medical products. Due to its water-based ability to form a stable colloidal suspension it has high opacity in water-based solutions, giving a milky appearance.
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Features:
- Low thermophilic spores
- High calcium, low lactose content
- Forms a stable colloidal suspension to give a high ‘whitening’ effect to beverages
- Excellent heat stability
- Slow digesting
- Origin: New Zealand
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Religious Status:
- Kosher
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Beverages (RTD)
- Medical nutrition
- Meals
Key benefits
Neutral flavour
Neutral flavour profile makes it suitable for use in flavour sensitive formulations.
Excellent heat stability
A reliable ingredient that provides excellent heat stability.
Shelf stable foods
Ideal for shelf-stable aseptic or retorted foods.
Complete protein
Contain all 9 essential amino acids.
Slow digesting
Slow digesting to provide a sustained energy release.
Protein for satiety & overall health
Protein can support satiety, weight management, muscle recovery and overall health.
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Resources
Product Summary: NZMP™ Calcium Caseinate 309
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