Calcium Caseinate 380
Calcium Caseinate 380 is made by reacting acid casein made from fresh milk with calcium hydroxide. It is a slow digesting protein with neutral flavour suitable for a range
of applications. Due to its water-based ability to form a stable colloidal suspension it has high opacity in water-based solutions, giving a milky appearance. Made with milk from
New Zealand grass-fed cows.
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Features:
- Excellent heat stability
- Forms a stable colloidal suspension to give a white, opaque and milky appearance in beverages
- Enables short bar texture
- High calcium, low sodium content
- Low lactose, sugar and fat content
- Origin: New Zealand
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Religious Status:
- Kosher
- Halal
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Beverages
Bars
Beverages
A high protein, low lactose caseinate for formulation flexibility
NZMP™ Calcium Caseinate 380 is a high purity caseinate. Forming a stable colloidal suspension, it provides a strong ‘whitening’ effect to a beverage. Our Calcium Caseinate 380 can be used in beverages in combination with other protein ingredients to manage texture and composition.
NZMP Everyday Beverages Ingredients Portfolio
Not sure what ingredient is right for you?
Do you need guidance on what ingredients to select when making your beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your beverage requirements.
Exit
NZMP Beverage Tool
What type of beverage application are you looking to make?
Select one of the options below:
[ ]
White milks
[ ]
Flavoured beverages
[ ]
Coffee and tea
[ ]
Acidic dairy beverages
[ ]
Fat enriched and or high protein milks
[ ]
High protein beverages
[ ]
Functional water
Next step
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NZMP Beverage Tool
What type of beverage application are you looking to make?
Select one of the options below:
[ ]
Premium milks
[ ]
Flavoured fortified modified milk drinks
[ ]
Near-neutral flavoured milk drinks with fruit juice or other acidic ingredients
[ ]
Dairy and plant-based milks beverages
[ ]
Top-up to fresh milk base
[ ]
Top-up to recombined milk powder base
[ ]
Pure milk protein (no milk powder)
[ ]
Top-up in plant milks
[ ]
Juice milks
[ ]
Smoothies
[ ]
Acidified beverages (milky)
[ ]
RTD milk coffee
[ ]
RTD milk tea
[ ]
Liquid whitener
[ ]
Full fat milk
[ ]
Semi-skimmed milk
[ ]
Fat free milk
[ ]
Acidified beverages (clear)
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NZMP Beverage Tool
What type of dairy protein are you interested in?
Select one of the options below:
[ ]
Whey Protein (Concentrate or Isolate)
[ ]
Milk Protein (Concentrate or Isolate)
[ ]
Calcium Caseinate
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NZMP Beverage Tool
What is the desired finished level of protein in the end product?
Select one of the options below:
[ ]
Up to
4%
protein
[ ]
Up to
2%
protein
[ ]
Up to
1.5%
protein
[ ]
Up to
3.3%
protein
[ ]
[ ]
From
2% to 6%
protein
[ ]
From
1% to 3%
protein
[ ]
From
1% to 4%
protein
[ ]
From
1% to 6%
protein
[ ]
From
1.5% to 8%
protein
[ ]
From
3% to 8%
protein
[ ]
Above
3%
protein
[ ]
From
4% to 6%
protein
[ ]
From
4% to 8%
protein
[ ]
From
6% to 8%
protein
[ ]
Above
6%
protein
[ ]
From
6% to 10%
protein
[ ]
From
8% to 10%
protein
[ ]
Above
8%
protein
Next step Back
Exit
NZMP Beverage Tool
What fat level is required in the finished product?
Select one of the options below:
[ ]
Up to
1%
fat
[ ]
Up to
2%
fat
[ ]
Up to
4%
fat
[ ]
[ ]
[ ]
[ ]
[ ]
From
0% to 3%
fat
[ ]
From
1% to 3%
fat
[ ]
From
1% to 4%
fat
[ ]
Above
3%
fat
[ ]
Above
4%
fat
[ ]
Above
2%
fat
[ ]
[ ]
Next step Back
Exit
NZMP Beverage Tool
What sugar level is required in the finished product?
Select one of the options below:
[ ]
Up to
1g
per 330ml
[ ]
From
1g to 5g
per 330ml
Next step Back
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NZMP Beverage Tool
What benefits are you after?
Select one or more of the options below:
[ ]
Protein claim
[ ]
Low astringency
[ ]
High clarity
[ ]
Low lactose
[ ]
Hydration
[ ]
Whey protein claim
[ ]
Low sugar
[ ]
Heat stability (UHT)
[ ]
Shelf life stability
[ ]
Low viscosity
[ ]
100% whey claim
[ ]
Cold solubility
[ ]
Fast protein absorption
[ ]
Easy hydration
[ ]
Organic
[ ]
Taste/Texture
[ ]
Nutrition/Claims
[ ]
Ingredient Performance
[ ]
Full range suited to this application
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NZMP Beverage Tool
Here's what we recommend
To achieve your desired beverage experience, our ingredients deliver these attributes.
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Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
BMP Regular
A complementary ingredient to enhance creamy flavours and improve stability.
- Enhances dairy flavour notes for a rich, creamy mouthfeel.
- Natural phospholipid content.- Reduced need for emulsifiers could allow for a clean label.
- Naturally heat stable.- Excellent emulsifying properties.
BMP Regular
A complementary ingredient to enhance creamy flavours and improve stability.
- Enhances dairy flavour notes for a rich, creamy mouthfeel.
- Natural phospholipid content.
- Excellent emulsifying properties.
Frozen Whole Milk Concentrate
Closest substitute for fresh whole milk. Frozen to lock in freshness for year-round availability.
- Quick-frozen to capture the full goodness of New Zealand fresh milk.
- Longer shelf life than liquid milk.
Organic WMP Regular
An ideal milk source for any situation where organic dairy solids are required.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Certified organic.- Non-GMO.- 365 days grass fed.
Organic SMP Regular Low Heat
An ideal milk source for any situation where organic dairy solids are required.
- Provides a skim-milk dairy flavour.
- Certified organic.- Non-GMO.- 365 days grass fed.
SMP Regular for UHT Milk
Provides skim milk solids suitable for your long-life UHT formulations.
- Clean skim-milk dairy flavour.
- Supports UHT sterility over shelf life.
SMP Regular for UHT Milk
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
SMP Regular Low Heat
Provides skim milk solids for your pasteurised/ESL formulations.
- Clean skim-milk dairy flavour.
SMP Regular Low Heat
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
SMP Regular Medium Heat
Provides skim milk solids for your pasteurised/ESL formulations.
- Clean skim-milk dairy flavour.
SMP Regular Medium Heat
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
WMP Regular
Provides whole milk solids for your pasteurised/ESL formulations.
- Milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.
WMP UHT Perform
Reliable UHT performance and flavour for your whole-milk base in white milks.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.- Clean label.
WMP UHT Perform
Provides whole milk solids suitable for acidic beverages.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
Caseinate 380
A pure soluble caseinate valued for formulating RTD and powdered beverages.
Clear WPI 8855
The leader of clear proteins with exceptional clarity and clean flavour.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Highest branched-chain amino acids (BCAA) of any whey protein.- Clean label.
MPC 470
Allows for milk protein extension
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 470
Enables clean label, milky tasting, up to 6% high-protein milks.
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 470
Provides milk protein enrichment options in coffee and tea drinks.
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 485
Allows for milk protein extension
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 485
Enables clean label, up to 8% high-protein milks.
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 485
Provides milk protein enrichment options and can enable up to 8% protein in coffee and tea drinks.
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 4851
Ideal for nutritional applications where reduced or lactose free claims are required
MPC 4887 Low Lactose
MPI 490
High protein MPC with low lactose excellent for formulating nutritional beverages
Organic MPC 85
Provides an organic protein source for recombined dairy beverages.
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Organic MPC 85
Enables organic, clean label, up to 8% high-protein milks.
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Organic MPC 85
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Sodium Caseinate 180
Provides superior emulsification for dairy and plant-based beverages.
- Clean, bland flavour.- Translucent in water.- Maintains low viscosity.
- Provides concentrated casein protein content.
Sodium Caseinate 180
Provides superior emulsification with excellent heat stability.
- Clean, bland flavour.- Translucent in water.- Maintains low viscosity.
- Provides concentrated casein protein content.
WPC 550
Can be combined with other ingredients to boost the whey protein content.
- Clean, mild flavour.- Superior viscosity control in beverages compared with standard WPCs.
- Clean label.- Essential and branched-chain amino acids (BCAA).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 550
- Clean, mild flavour.- Superior viscosity control in beverages compared with standard WPCs.
- Clean label.- Essential and branched-chain amino acids (BCAA).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 550
Excellent choice for increasing the whey protein content in milk-based acidic beverages.
- Essential and branched-chain amino acids (BCAA).- Clean label.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 392
Valued for delivering protein nutrition at low protein levels in to a wide variety of applications
WPI 8855
The leader of clear proteins with exceptional clarity and clean flavour.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Highest branched-chain amino acids (BCAA) of any whey protein.- Clean label.
WPI 895
Provides superior clarity, taste and stability in acidic beverages.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Essential and branched-chain amino acids (BCAA).- Clean label.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
AMF (Premium Grade)
Provides concentrated dairy fat for beverage formulations.
- Pure milk fat.- No artificial ingredients added.- Made from fresh cream.
- Easily incorporated into a beverage and virtually free of moisture.- Ambient stable.
Frozen Cream
An ideal cream substitute. Frozen to lock in New Zealand freshness for year-round availability.
- Adds the fresh taste and texture of New Zealand cream.
- Quick-frozen to capture the goodness of New Zealand fresh cream.- No artificial ingredients added.
- Longer ingredient shelf life than fresh cream.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
Your current selection criteria
Type of Beverage Application
Type of Beverage Application
Type of Dairy Protein
Protein Level
Fat Level
Sugar Level
Benefits
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Bars
Create short texture for nutrition bars
A reliable ingredient for bars, NZMP™ Calcium Caseinate 380 provides good processability and a short bar texture. High in protein and low in lactose, this ingredient supports formulation flexibility.
Not sure what ingredient is right for you?
Do you need guidance on what ingredients to select when making your bar? Or are you trying to overcome a specific formulation challenges? Use our tool to find the best NZMP ingredients for your nutrition bar requirements.
Ingredients for Nutrition Bars
Question 1 of 8
Please indicate the region where you operate.
Our portfolio of ingredients may vary depending on the region where you operate; therefore to give you an accurate recommendation, we need to know where you are making your bars. Select one of the regions below:
[ ]
North America
[ ]
Europe
[ ]
Asia Pacific
[ ]
Other markets
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Ingredients for Nutrition Bars
Question 2 of 8
What type of bar are you making?
Select one of the types below:
Please rank the below criteria from the most important to the least important when formulating your bar (1=most important; 4=least important). Click on the box again to remove your selection.
[ ]
Granola/ Muesli bar
[ ]
Crispy/ Crunchy bar
[ ]
Nougat/ Whipped bar
[ ]
Dough bar
[ ]
Multi-layered bar
[ ]
Type of protein
[ ]
Protein content
[ ]
Sugar content
[ ]
Texture
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Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.
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Ingredients for Nutrition Bars
Question 3 of 8
Which stage of the formulation process are you at?
Select one of the options below:
[ ]
Formulation not started - Need guidance on ingredients to select
[ ]
Formulation refining - Need guidance to overcome a specific challenge
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Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.
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Ingredients for Nutrition Bars
Question 4 of 8
What type of ingredient/s do you want?
Select one or more of the types below:
[ ]
Dairy proteins
[ ]
Probiotics
[ ]
Prebiotics
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Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.
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Ingredients for Nutrition Bars
Question 5 of 8
What type of dairy protein/s do you want?
Select all that apply:
[ ]
Whey protein (isolate or concentrate)
[ ]
Whey protein hydrolysate
[ ]
Milk protein (isolate or concentrate)
[ ]
Calcium Caseinate
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Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.
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Ingredients for Nutrition Bars
Question 6 of 8
What protein content are you targeting?
Select one of the choices below:
[ ]
Up to
15%
protein
[ ]
From
15% to 30%
protein
[ ]
Above
30%
protein
Next
Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.
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Ingredients for Nutrition Bars
Question 7 of 8
What sugar content are you targeting?
Select one of the choices below:
[ ]
Up to
0.5g
per bar
[ ]
From
0.5g to 0.9g
per bar
[ ]
From
1g to 3g
per bar
[ ]
Sugar content is not important
Next
Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.
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Ingredients for Nutrition Bars
Question 8 of 8
What is the main texture attribute you are looking for when making your bar?
Select one of the choices below:
[ ]
Softness
[ ]
Short texture and/or easy chew
[ ]
Crispiness/ Crunch
[ ]
Chewiness
[ ]
Aeration
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Ingredients for Nutrition Bars
Question 8 of 8
Which texture challenge do you want to overcome?
Select one of the choices below:
[ ]
Add aeration
[ ]
Shorten texture/ Reduce cohesiveness/ Reduce chew
[ ]
Soften
[ ]
Increase cohesiveness/ chew
[ ]
Add crispiness/ crunch
[ ]
Build texture
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Discover NZMP ingredients for nutrition bar applications
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Your recommended ingredients based on the options you selected:
Types of Bar Edit
Types of Protein Edit
Protein Content Edit
Types of Ingredients Edit
Sugar Content Edit
Texture Edit
By blending the below ingredient(s) together or with other ingredients from our bar portfolio, it is possible to customise texture to deliver a desired consumer experience, and give stability over shelf life.
We strongly recommend to blend the below ingredient with our SureProtein™ FlexBar WPC for an optimal consumer experience over shelf-life.
We strongly recommend to blend the below ingredient with our SureProtein™ CrispBar Dairy Protein for an optimal consumer experience over shelf-life.
We strongly recommend to blend the below ingredient with our SureProtein™ FlexBar WPC for an optimal consumer experience over shelf-life.
We strongly recommend to blend the below ingredient with our SureProtein™ CrispBar Dairy Protein for an optimal consumer experience over shelf-life.
We strongly recommend to blend the below ingredient with our SureProtein™ FlexBar WPC as well as SureProtein™ 392 WPC to aerate your Nougat bar.
If you want to develop a protein-fortified caramel to be used as a layer or a protein-fortified chocolate that can be used to enrobe your bar, please talk to us as we have ingredients to support these formulations.
We recommend bar formulations start with SureProtein™ FlexBar WPC as the base ingredient as it is extremely versatile and can be used in all types of bar applications.
If you want to develop a protein-fortified caramel to be used as a layer or a protein-fortified chocolate that can be used to enrobe your bar, please talk to us as we have ingredients to support these formulations.
We recommend bar formulations start with SureProtein™ FlexBar WPC as the base ingredient as it is extremely versatile and can be used in all types of bar applications.
If you want to develop a protein-fortified caramel to be used as a layer or a protein-fortified chocolate that can be used to enrobe your bar, please talk to us as we have ingredients to support these formulations.
For more information on blending ratios, specifications and samples please Contact Us.
Disclaimer: Recommended ingredient(s) only, dependent upon market access and eligibility. Please contact us for more information.
Qualities
Nutrition Highlights
Use
SureProtein™ OptiBar 895 WPI
Ingredient's Nutritional Facts
- 94% protein- High in BCAAs- <1% lactose
Low sugar and high protein enables composition optimisation while maintaing a soft texture.
SureProtein™ FlexBar 510 WPC
Ingredient's Nutritional Facts
SureProtein™ FlexBar 515 WPC
Ingredient's Nutritional Facts
- 79% protein- 5% lactose- High calcium content
SureProtein™ OptiBar 894 WPI
Ingredient's Nutritional Facts
Low sugar and high protein enables composition optimisation.
SureProtein™ CrispBar 600 DPC
A light & crispy whey protein inclusion designed to add crunch and/or manage bar hardening.
Ingredient's Nutritional Facts
SureProtein™ OptiBar 892 WPI
Ingredient's Nutritional Facts
Low sugar and high protein enables composition optimisation.
SureProtein™ SoftBar 917 WPH
A lightly hydrolysed whey ingredient, with strong bar softening properties, with an elastic texture.
Ingredient's Nutritional Facts
SureProtein™ ShortBar 911 WPH
Ingredient's Nutritional Facts
CrispBar Dairy Protein Crisp DPC
A light & crispy whey protein inclusion designed to add crunch and/or manage bar hardening.
Ingredient's Nutritional Facts
SureProtein™ SoftBar 1000 MPI
Ingredient's Nutritional Facts
SureProtein™ SoftBar 1000 MP
Ingredient's Nutritional Facts
SureProtein™ ShortBar 1104 TMP
Ingredient's Nutritional Facts
- 92% protein- <1% lactose- High calcium content
SureProtein™ ShortBar 4857 MPC
Ingredient's Nutritional Facts
- 81% protein- 4.9% lactose- High calcium content
SureProtein™ ShortBar 825 Lactalbumin
Ingredient's Nutritional Facts
- 90% protein- High in BCAAs- <1% lactose
SureProtein™ 380 CACAS
A reliable and versatile ingredient that provides good processability and a short bar texture.
Ingredient's Nutritional Facts
- 93% protein- <1% lactose- High calcium content
Used in blends to reduce chewiness/cohesiveness, especially where low sugar levels are needed.
SureProtein™ ShortBar 485 MPC
Ingredient's Nutritional Facts
- 81% protein- 5% lactose- High calcium content
SureProtein™ 392 WPC
Ingredient's Nutritional Facts
- 80-81% protein- 6-7% lactose
Use to create aerated base then boost protein levels using other dairy proteins.
SureProtein™ 390 CACAS
A reliable and versatile ingredient that provides good processability and a short bar texture.
Ingredient's Nutritional Facts
- 93% protein- <1% lactose- High calcium content
Used in blends to reduce chewiness/cohesiveness, especially where low sugar levels are needed.
SureProtein™ CACAS
A reliable and versatile ingredient that provides good processability and a short bar texture.
Ingredient's Nutritional Facts
- 93% protein- <1% lactose- High calcium content
Used in blends to reduce chewiness/cohesiveness, especially where low sugar levels are needed.
Galacto-oligosaccharides (GOS)
Ingredient's Nutritional Facts
- Stable across a wide range of temperatures (up to 120°C for 2 hours) and pH levels
BifidoB HN019
Ingredient's Nutritional Facts
- Vegetarian, Halal and Kosher- New Zealand origin- Non GMO Project Verified (US only)
Suitable for use in bars through inclusion in chocolate drops or coating.
LactoB HN001
Ingredient's Nutritional Facts
- Vegetarian, Halal and Kosher- New Zealand origin- Non GMO Project Verified (US only)
Suitable for use in bars through inclusion in chocolate drops or coating.
Other NZMP Sport & Active Lifestyle ingredients you might consider:
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First name*
Last name*
Email*
Company*
Country or region you import to*
Select an option
- Albania
- Algeria
- Andorra
- Angola
- Anguilla
- Antigua & Barbuda
- Armenia
- Aruba
- Australia
- Austria
- Azerbaijan
- Bahrain
- Bangladesh
- Barbados
- Belgium
- Bermuda
- Bosnia & Herzegovina
- Brazil
- British Virgin Is.
- Brunei
- Bulgaria
- Burma
- Cambodia
- Cameroon
- Canada
- Chile
- China
- Colombia
- Cote d'Ivoire
- Croatia
- Cyprus
- Czech Republic
- Denmark
- Dominican Repulic
- East Timor
- Egypt
- El Salvador
- Estonia
- Faroe Islands
- Fiji
- Finland
- France
- French Polynesia
- Gaza Strip
- Georgia
- Germany
- Gibraltar
- Greece
- Greenland
- Grenada
- Guadeloupe
- Guam
- Guatemala
- Guernsey
- Guyana
- Hong Kong
- Hungary
- India
- Indonesia
- Iraq
- Ireland
- Isle of Man
- Italy
- Jamaica
- Japan
- Jersey
- Jordan
- Korea, South
- Kuwait
- Laos
- Libya
- Liechtenstein
- Lithuania
- Luxembourg
- Macau
- Macedonia
- Malaysia
- Maldives
- Malta
- Martinique
- Mauritius
- Mayotte
- Mexico
- Micronesia, Fed. St.
- Monaco
- Mongolia
- Montserrat
- Morocco
- N. Mariana Islands
- Netherlands
- New Caledonia
- New Zealand
- Nigeria
- Norway
- Oman
- Pakistan
- Palau
- Panama
- Papua New Guinea
- Peru
- Philippines
- Poland
- Portugal
- Qatar
- Reunion
- Romania
- Saint Helena
- Saint Lucia
- Saint Vincent and the Grenadines
- Samoa
- San Marino
- Saudi Arabia
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Key benefits
Versatile
Versatile Ingredient across a range of applications to enhance protein and minimise lactose/sugar.
Neutral flavour & stability
Neutral flavour profile and excellent flavour stability makes it suitable for use in flavour sensitive formulations.
Good processability & heat stability
A reliable ingredient that provides good processability and heat stability.
Complete protein
Contains all 9 essential amino acids.
Slow digesting
Slow digesting to provide a sustained energy release.
Protein for satiety & overall health
Protein can support satiety, weight management, muscle recovery and overall health.
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Resources
Product Summary: NZMP™ Calcium Caseinate 380
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