Caseinates
Highly functional and versatile proteins with many uses
High protein
With slow release of essential amino acids (Calcium Caseinate).
Versatile and functional
From achieving the right texture to binding water.
pH neutral
Ranging from 6.5 to 7.2
Characteristics
High in protein, caseinates are the water-soluble version of caseins
Some of our caseinates offerings can provide slow release of amino acids.
Suitable for a wide variety of applications including nutritional foods and beverages, food bars, creamers, soups, sauces, whipped toppings, processed and analogue cheeses, cream liqueurs, bakery products and cultured foods.
NZMP™ Calcium Caseinate 380
Protein Percentage: 90%
Calcium Caseinate 380 provides good processability and a short bar texture. It has excellent flavour stability, making it suitable for use in flavour senstive formulations.
Gain a textural edge
As well as being highly nutritious, our range of caseinates can help you achieve the texture you desire in a variety of products.
From thickening soups and gravies to an emulsifier and stabiliser in powders and creamers, talk to us about the right choice of caseinate for your needs.
Dairy Fats & Creams
Improve the flavour and mouthfeel of your products by using quality milk fats. We have a comprehensive range including our award-winning butters and cream cheese.
Powders & Concentrates
Find the exact product for your needs from our extensive range of high-quality, functional milk and cream.
Proteins
The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.
