Mineral Acid Casein 741

Mineral Acid Casein 741 is a versatile granular milk protein produced using mineral acid precipitation. Ideal when dissolved in alkali, for a wide range of applications where heat stability, emulsification or protein nutrition are required. It is highly functional and nutritional in many food applications and is produced by controlled acidification of pasteurised skim milk, resulting in precipitation of casein curd.

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Features:

Made using mineral aid precipitation
Soluble in alkali
Heat stable
Very low lactose <0.2%
Low fat
Particle size 30 mesh
Origin: New Zealand

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Religious Status:

Kosher
Halal

Our Sustainability Story*:

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Acid Casein Bag

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Explore applications

This ingredient can be used in the following applications:

Coffee whiteners
Creamers
Cream liqueurs
Processed and analogue cheeses
In-line caseinate conversion

Key benefits

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Lower cost

Lower cost than caseinate (dissolving in alkali required).

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Neutral flavour

Supports ease of formulation without impacting flavour.

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Lactose free & low fat*

*May enable lactose free and low fat formulations.

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Stable emulsion

Provides a stable emulsion in fat filled applications (such as creamers and coconut milk).

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Functional protein

Provides functional protein for processed cheese.

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Creamy stable beverages

Creamy stable beverages in powder and liquid formats.

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Casein is a naturally occurring protein found in human and cow’s milk

It can play a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of uses, including non-food. Our Acid Casein is a valuable additive in nutritional applications but also has a broad range of other food applications due to its emulsifying properties and heat stability when converted in process to caseinate.

Examples are creamers, cream liqueurs and processed or analogue cheeses. It is also used in a huge range of industrial processes, ranging from paper and paint manufacturing to the cosmetic industry.