Acid Casein
A pH4.6 casein made by the controlled acidification
of pure, pasteurised skim milk
High quality
Extremely low lactose content.
Made in New Zealand
Made from pasteurised NZ skim milk.
Characteristics
Casein is a naturally occurring protein found in human and cow’s milk.
It can play a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of uses, including non-food.
NZMP™ Lactic Casein 720
Protein Percentage: 90%
An acid casein produced by controlled natural fermentation of pure, pasturised, skim milk. A versatile granular milk protein with good flavour and heat stability for use in nutrition bars and beverages.
Diverse applications
As well as being a valuable additive in nutritional applications, our acid casein has a broad range of other food applications due to its emulsifying properties and heat stability when converted in process to caseinate.
Examples are creamers, cream liqueurs and processed or analogue cheeses. It is also used in a huge range of industrial processes, ranging from paper and paint manufacturing to the cosmetic industry.
Powders & Concentrates
Find the exact product for your needs from our extensive range of high-quality, functional milk and cream.