Whole Milk Powder for Recombined Evaporated Milk
Premium, full -fat, all-dairy solution for recombined evaporated milk applications.
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Features:
- Heat stable in concentrated milk at in-can sterilisation temperatures
- Good solubility
- Good flow properties
- Full fat content
- Rich creamy flavour
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Explore applications
This ingredient can be used in the following applications:
- Evaporated milk
Key benefits
Creamy full-fat flavour
WMP for REM delivers a rich, creamy taste and texture, with no extra fat required.
Heat stable
It is highly heat-stable in concentrated milk - vital as diary ingredients in a concentrated milk formulation or solution can coagulate at very high temperatures.
Consistent
We test every batch to ensure REM suitability. Consistent heat stability minimises the need for stabilisers and continual adjustments to process equipment.
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Resources
Product Bulletin: Wholemilk Powder for Recombined Evaporated Milk
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Range Brochure: Ingredients for REM and RSCM
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