Regular Whole Milk Powder for Artisanal Yoghurt
Taste, texture and performance in artisan yoghurt.
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High Yield
Consumers need less powder to achieve the yoghurt texture they desire
Rich & Creamy Taste
Sets to a thick natural yoghurt with a glossy appearance
Technical Expertise
World leaders in dairy innovation for superior taste and textures
This ingredient has the following features:
- Smooth Texture
- Firm Structure
- High Yield
This ingredient can be used in the following applications:
- Direct powder sale (scoop market)
- Direct repacking into consumer formats
- Base powder for dry blending into consumer formats
Designed for Performance
The greatest food brands are built from the best ingredients. When it comes to yoghurt, products that are full of flavour with a smooth texture and a firm structure are considered the best.
After identifying a market need for a better performing powder for use in yoghurt applications, we put our rich history of expertise and innovation into practice and designed NZMP Whole Milk Powder (WMP) for Yoghurt.
This new ingredient in our extensive range is designed for higher yield when making yoghurt at home. That means that your consumers need less powder to achieve the yoghurt texture they desire.
Superior firmness, familiar characteristics
NZMP WMP for Yoghurt has the same characteristics you’ve come to expect from our NZMP Regular WMP, but has been optimised for use in domestic yoghurt making settings and small scale commercial operations such as street markets.
This ingredient sets to a thick natural yoghurt with a glossy appearance and has a rich, creamy taste.
The findings in our comparative analysis show that NZMP WMP for Yoghurt makes a thicker yoghurt than the market leader.
Technical Expertise
We are a world leader in dairy innovation. Through our in-depth understanding of fundamental dairy science and cultured systems we optimise our dairy ingredients to deliver superior taste and texture.
Product Summary: Whole Milk Powder for Yoghurt
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