Regular Whole Milk Powder for Tea

Regular Whole Milk Powder for Tea has a creamy flavour & whole milk powder taste. This new ingredient has been created for repack manufacturers wanting a regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea.

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Features:

Good solubility in hot water and tea
Tested for suitability in hot water and tea
Full fat content and rich creamy flavour
Stable flavour profile
Good flow properties and consistent composition

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Consumer Powders

This ingredient can be used in the following applications:

Repack into end consumer product
Direct addition into hot water and tea

Key benefits

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Tailored For Performance in Tea

The rich, creamy flavour of whole milk power that dissolves fast in tea

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Premium Source

Natural dairy goodness from the lush green pastures of New Zealand

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Batch Tested

Every batch is tested for tea use to ensure its quality and performance

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The best of both worlds

Consumers want a milk powder that dissolves quickly and easily in hot tea. What many don't want is the flavour profile associated with the lecithin found in instant whole milk powder. That’s why we created a product that has the delicious taste of regular whole milk powder with improved solubility in tea application.

Fast dissolve with great taste – how did we do it?

For quality and performance assurance, we test the powder in tea during the grading process.The exact process has to remain our secret, but such technical mastery shouldn't be a surprise. Our capacity to innovate is second to none, with a long history of scientific and technological breakthroughs in dairy.

Today, we have a team of over 250 scientists, technicians and support staff focused on innovation, based at our Dairy Research Centre in Palmerston North, New Zealand. It’s the largest of its type in the world.

The ingredient has shown significant efficiency for tea application.