Regular Whole Milk Powder 28% Fat for UHT

Regular Whole Milk Powder 28% fat for Ultra Heat Treated Milk is a soluble powder made by spray drying fresh pasteurised whole milk.

See more details See less details

Features:

• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour Ideal food supplement

Religious Status:

• Halal Indonesia
• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

Enquire about this product

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

This ingredient can be used in the following applications:

• Reconstituted milk
• Ultra heat treated milk
• Fermented milk foods
• Yoghurt ice cream mixes
• Confectionary products
• Ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available
• Not for use in infant formula for infants less than 12 months

Choose the whole milk powder you need

Made from fresh, pasteurised whole milk, our whole milk powder is a versatile ingredient – you can choose from regular, instant, UHT, caramelised and organic. Just ask and we’ll be happy to help.

Designed for use in many applications

Such as blends, bakery goods, confectionery, ice cream, fermented milk foods such as yoghurt, snack foods, nutritional supplements or direct repack for consumer use in milk beverages and for tea or coffee.

Our new Whole Milk Powder for Tea is a tailor-made solution for repack manufacturers wanting a Regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea while avoiding the flavour profiles from lecithin found in Instant WMP.

Easy formulation makes this the ideal ingredient

Because whole milk powder provides both milk fat and non-fat milk solids in one ingredient, you’ll need fewer ingredients – and that means formulation is simpler to do. You can simply reconstitute whole milk powder, rather than the more complex recombination of separate fat and non-fat milk ingredients.