Super Fortified Instant Skim Milk Powder
A low fat offering that contains calcium and vitamin D at levels clinically proven to prevent bone loss*, plus additional vitamins and minerals.
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Low Fat Offering
Calcium & Vitamin D
Calcium and vitamin D at levels clinically proven to help prevent bone loss*.
Fortified
Fortified with vitamins A, C, D, E, Folic Acid and Iron.
NZMP Super Fortified Instant Skim Milk Powder has the following features:
- 33% Protein. 1% Fat
- Calcium & Vitamin D at levels clinically proven to help prevent bone loss*
- Fortified with Vitamins A, C, D, E, Folic Acid and Iron
- Low fat offering
- Low GI tested and certified
- Made with New Zealand Dairy
One Powder. Many Opportunities
With it’s fortification and the inherent goodness of dairy, there are many different ways NZMP Super Fortified Instant Skim Milk Powder can be marketed to consumers. For inspiration we have complied a range of consumer benefit territories NZMP Super Fortified could potentially deliver to. Click on the below link to find out more.
NZMP Super Fortified Instant Skim Milk Powder can be used in the following applications:
NZMP Super Fortified Instant SMP helps you to meet an increase in consumer demand for milk powders with added vitamins and minerals
Claims on pack that target health benefits are gaining popularity around the world. NZMP Super Fortified Instant SMP provides key benefits for your consumers and gives you a way to differentiate your brand on shelf. Possible claims on pack include*:
- Calcium for the growth and maintenance of normal bones
- Protein for muscle maintenance and development
- Iron and Vitamin C contributes to cognitive function, reduction of tiredness and fatigue
- Vitamin A and C contribute to the maintenance of normal skin, vision, bones, teeth and muscle formation
- Vitamin C increases iron absorption
- Vitamin D contributes to absorption of Calcium and Phosphorus
- Folate contributes to normal immune system function
- Low GI tested and certified
*Subject to in-market regulations and consumer-ready formats.
Low GI eating patterns can help consumers achieve their health and wellness goals
NZMP's Super Fortified Instant SMP has been certified as low GI by the University of Otago in New Zealand. It has been recognised that eating a healthy and varied diet containing low GI foods has the potential to deliver a range of health benefits such as increased satiety and longer lasting energy. Low GI diets are particularly beneficial to indivduals with type II diabetes by improving blood glucose control.
Maintaining a healthy weight is becoming increasingly important to consumers
Weight wellness is a global trend that is redefining the market. Increasingly consumers expect everyday foods to help them to maintain healthy body weight. Weight management is also shifting the emphasis to maintaining lean muscle mass, rather than shedding kilos.
Protein is not only an essential nutrient, but there is also growing scientific support for the positive impact of protein on a range of benefits including muscle maintenance and weight management, which may help to support a healthier body shape.
Product Summary: Super Fortified Instant SMP
Whitepaper: Nutritional Benefits of NZMP Super Fortified Instant SMP
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Country or region you import to*
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- Albania
- Algeria
- Andorra
- Angola
- Anguilla
- Antigua & Barbuda
- Armenia
- Aruba
- Australia
- Austria
- Azerbaijan
- Bahrain
- Bangladesh
- Barbados
- Belgium
- Bermuda
- Bosnia & Herzegovina
- Brazil
- British Virgin Is.
- Brunei
- Bulgaria
- Burma
- Cambodia
- Cameroon
- Canada
- Chile
- China
- Colombia
- Cote d'Ivoire
- Croatia
- Cyprus
- Czech Republic
- Denmark
- Dominican Repulic
- East Timor
- Egypt
- El Salvador
- Estonia
- Faroe Islands
- Fiji
- Finland
- France
- French Polynesia
- Gaza Strip
- Georgia
- Germany
- Gibraltar
- Greece
- Greenland
- Grenada
- Guadeloupe
- Guam
- Guatemala
- Guernsey
- Guyana
- Hong Kong
- Hungary
- India
- Indonesia
- Iraq
- Ireland
- Isle of Man
- Italy
- Jamaica
- Japan
- Jersey
- Jordan
- Korea, South
- Kuwait
- Laos
- Libya
- Liechtenstein
- Lithuania
- Luxembourg
- Macau
- Macedonia
- Malaysia
- Maldives
- Malta
- Martinique
- Mauritius
- Mayotte
- Mexico
- Micronesia, Fed. St.
- Monaco
- Mongolia
- Montserrat
- Morocco
- N. Mariana Islands
- Netherlands
- New Caledonia
- New Zealand
- Nigeria
- Norway
- Oman
- Pakistan
- Palau
- Panama
- Papua New Guinea
- Peru
- Philippines
- Poland
- Portugal
- Qatar
- Reunion
- Romania
- Saint Helena
- Saint Lucia
- Saint Vincent and the Grenadines
- Samoa
- San Marino
- Saudi Arabia
- Senegal
- Serbia
- Singapore
- Slovakia
- Slovenia
- Solomon Islands
- South Africa
- Spain
- Sri Lanka
- St Pierre & Miquelon
- Sudan
- Sweden
- Switzerland
- Taiwan
- Thailand
- The Bahamas
- Tonga
- Trinidad & Tobago
- Turkey
- Turks & Caicos Is
- United Arab Emirates
- United Kingdom
- United States
- Uruguay
- Vanuatu
- Vietnam
- Virgin Islands
- West Bank
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Whitepaper: Benefits of Low Glycemic Index Foods
Download our whitepaper
Fill in the form below and we we email the whitepaper directly to your inbox.
First Name*
Last Name*
Email*
Company*
Role*
Select an option
- Accounts Payable
- Finance
- Manufacturing
- Marketing
- Media
- Procurement
- Sales
- Senior Management
- Supply Chain
- Technical/R&D
- Third Party Provider
- Other
Country or region you import to*
Select an option
- Albania
- Algeria
- Andorra
- Angola
- Anguilla
- Antigua & Barbuda
- Armenia
- Aruba
- Australia
- Austria
- Azerbaijan
- Bahrain
- Bangladesh
- Barbados
- Belgium
- Bermuda
- Bosnia & Herzegovina
- Brazil
- British Virgin Is.
- Brunei
- Bulgaria
- Burma
- Cambodia
- Cameroon
- Canada
- Chile
- China
- Colombia
- Cote d'Ivoire
- Croatia
- Cyprus
- Czech Republic
- Denmark
- Dominican Repulic
- East Timor
- Egypt
- El Salvador
- Estonia
- Faroe Islands
- Fiji
- Finland
- France
- French Polynesia
- Gaza Strip
- Georgia
- Germany
- Gibraltar
- Greece
- Greenland
- Grenada
- Guadeloupe
- Guam
- Guatemala
- Guernsey
- Guyana
- Hong Kong
- Hungary
- India
- Indonesia
- Iraq
- Ireland
- Isle of Man
- Italy
- Jamaica
- Japan
- Jersey
- Jordan
- Korea, South
- Kuwait
- Laos
- Libya
- Liechtenstein
- Lithuania
- Luxembourg
- Macau
- Macedonia
- Malaysia
- Maldives
- Malta
- Martinique
- Mauritius
- Mayotte
- Mexico
- Micronesia, Fed. St.
- Monaco
- Mongolia
- Montserrat
- Morocco
- N. Mariana Islands
- Netherlands
- New Caledonia
- New Zealand
- Nigeria
- Norway
- Oman
- Pakistan
- Palau
- Panama
- Papua New Guinea
- Peru
- Philippines
- Poland
- Portugal
- Qatar
- Reunion
- Romania
- Saint Helena
- Saint Lucia
- Saint Vincent and the Grenadines
- Samoa
- San Marino
- Saudi Arabia
- Senegal
- Serbia
- Singapore
- Slovakia
- Slovenia
- Solomon Islands
- South Africa
- Spain
- Sri Lanka
- St Pierre & Miquelon
- Sudan
- Sweden
- Switzerland
- Taiwan
- Thailand
- The Bahamas
- Tonga
- Trinidad & Tobago
- Turkey
- Turks & Caicos Is
- United Arab Emirates
- United Kingdom
- United States
- Uruguay
- Vanuatu
- Vietnam
- Virgin Islands
- West Bank
[ ] I agree to terms and conditions and privacy policy.
[ ] I would like to receive emails from NZMP about new product launches, latest research and other updates.
Submit
How would you like to access this resource?
Download from browser Email to me
Success!
Your download will start automatically in your web browser.
If you download hasn't started in 30 seconds, click the download icon
Success!
This resource has been emailed directly to your inbox. You should receive the email shortly.
Continue browsing
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An error occurred while requesting the document.
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Infographic: Benefits of Low Glycemic Index Foods
Brochure: Consumer Benefit Inspiration
References
- Lau E et al. (2001) Milk supplementation of the diet of postmenopausal Chinese women on a low calcium intake retards bone loss. Journal of bone and mineral research 16(9), 1704-1709.
- Lau E et al. (2002) Milk supplementation prevents bone loss in postmenopausal Chinese women over 3 years. Bone 31(4), 536-540.
- Chee et al. (2003) The effect of milk supplementation on bone mineral density in postmenopausal Chinese women in Malaysia. Osteoporosis international, 14(10), 828-834.
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