Fat Filled Milk Powder for Yoghurt
Designed to deliver superior yield in yoghurt applications without compromising on firmness
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Features:
- Delivers greater yield in yoghurt than standard FFMPs
- Provides cost savings through superior volume of yoghurt yielded
- Without compromising texture
- Ideal for markets where affordability is paramount
Religious Status:
- Halal
Our Sustainability Story*:
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Explore applications
Yoghurts & Cultured
Yoghurts & Cultured
NZMP Fat Filled Milk Powder for Yoghurt can be used in the following applications:
- Artisanal and Industrial Yoghurts
- For more information on ingredients for yoghurt visit: Yoghurts & Cultured
Key benefits
Superior Performance
NZMP FFMP for Yoghurt enables you to increase yoghurt yield without compromising on firmness by adding more water to the same amount of powder
More Opportunity
By reducing cost in use, NZMP FFMP for Yoghurt provides a commercial advantage. Either achieve more margin whilst maintaining your current price or reduce price to drive additional sales
Great Taste & Texture
NZMP FFMP for Yoghurt sets to a firm, glossy yoghurt that also delivers on taste
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Specifically designed for performance in yoghurt
With many markets and consumers preferring to make yoghurt more affordable by using FFMP (Fat Filled Milk Powder), there is a need for a powder designed specifically for use in yoghurt. We applied our rich history of expertise in both yoghurt & powders and designed NZMP FFMP for Yoghurt. This powder delivers on affordability through additional yield without compromising on firmness.
Additional yield without compromising firmness
Our trials show NZMP FFMP for Yoghurt delivers superior yield and performance over other FFMPs. We have found that we can achieve between 15-25% more yield without compromising on firmness by adding more water to the same amount of powder. Results vary depending on what yoghurt manufacturing process is used, particularly around the heat treatment of the milk. Talk to your account manager about how to get the best yield results from your process and equipment.
Improving yield through milk heat treatment
Alongside using NZMP FFMP for yoghurt one of the best ways to improve yoghurt yield is to add a milk heat treatment step into your process.
Download our infographic to find out more about milk heat treatment and how you can use it to improve yield.
Resources
Product Summary: Fat Filled Powder for Yoghurt
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Infographic: Heat Treatment Process
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