Regular Buttermilk Powder for UHT Milk

Regular Buttermilk Powder for UHT Milk is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products.

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Features:

• Good solubility
• Uniform fat content
• Phospholipid content typically 21% of the fat
• Good emulsifying properties
• Low salt content
• Adds a rich creamy flavour
• Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations

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Religious Status:

• Halal Indonesia
• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

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This ingredient can be used in the following applications:

• Recombined products such as Ultra Heat Treated milk
• Evaporated milk
• Sweetened condensed milk and ice cream

Buttermilk powder to stabilise other milks

Our buttermilk powder is high in phospholipids, which improve the heat stability of evaporated milk and recombined UHT milk. This improved heat stability can help to reduce fouling rates in UHT milk sterilisers.

With superior solubility and emulsifying properties, our buttermilk powder also lets you use a lower level of stabilisers in your product formulation.

Flexible and highly reliable, no matter your requirements

Choose from regular or highly functional forms, depending on your phospholipid and heat stability requirements.

Whatever your need, you’ll find our buttermilk powder to be highly reliable, helping to produce consistent final products.

Superior taste

When it comes to flavour, our buttermilk powder has a lot going for it. High levels of phospholipids, great solubility, uniform fat content and good emulsifying properties give a full, rich, creamy taste.