Regular Buttermilk Powder
Our Buttermilk Powder is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products.
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Features:
- Good solubility
- Uniform fat content
- Phospholipid content typically 21% of the fat
- Good emulsifying properties
- Low salt content
- Adds a rich, creamy flavour
- Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations
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Religious Status:
- Halal
Our Sustainability Story*:
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Beverages
Beverages
A complementary ingredient for dairy beverages to enhance creamy flavours and improve stability
Flavored Milk Sub Application:
- Naturally heat stable.
- It is an excellent emulsifier allowing manufacturers to reduce the amount of stabilisers required in final formulations and could allow for a clean label.
Evaporated Milk Sub Application:
- Heat stable in concentrated milk at in-can sterilisation temperatures
- Good emulsifying properties.
- Superior rich and creamy flavour.
Key benefits
Naturally heat stable
The high level of phospholipids improves the heat stability.
Enhances dairy flavour notes
Provides a natural dairy taste through a rich, creamy mouthfeel.
Excellent emulsifying properties
Reduces the amount of stabilisers which can allow for a clean label.
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Compare our ingredients with the NZMP™ Everyday Beverages Ingredients Portfolio
Not sure what ingredient is right for you?
Do you need guidance on what ingredients to select when making your beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your beverage requirements.
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NZMP Beverage Tool
What type of beverage application are you looking to make?
Select one of the options below:
[ ]
White milks
[ ]
Flavoured beverages
[ ]
Coffee and tea
[ ]
Acidic dairy beverages
[ ]
Fat enriched and or high protein milks
[ ]
High protein beverages
[ ]
Functional water
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NZMP Beverage Tool
What type of beverage application are you looking to make?
Select one of the options below:
[ ]
Premium milks
[ ]
Flavoured fortified modified milk drinks
[ ]
Near-neutral flavoured milk drinks with fruit juice or other acidic ingredients
[ ]
Dairy and plant-based milks beverages
[ ]
Top-up to fresh milk base
[ ]
Top-up to recombined milk powder base
[ ]
Pure milk protein (no milk powder)
[ ]
Top-up in plant milks
[ ]
Juice milks
[ ]
Smoothies
[ ]
Acidified beverages (milky)
[ ]
RTD milk coffee
[ ]
RTD milk tea
[ ]
Liquid whitener
[ ]
Full fat milk
[ ]
Semi-skimmed milk
[ ]
Fat free milk
[ ]
Acidified beverages (clear)
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NZMP Beverage Tool
What type of dairy protein are you interested in?
Select one of the options below:
[ ]
Whey Protein (Concentrate or Isolate)
[ ]
Milk Protein (Concentrate or Isolate)
[ ]
Calcium Caseinate
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NZMP Beverage Tool
What is the desired finished level of protein in the end product?
Select one of the options below:
[ ]
Up to
4%
protein
[ ]
Up to
2%
protein
[ ]
Up to
1.5%
protein
[ ]
Up to
3.3%
protein
[ ]
[ ]
From
2% to 6%
protein
[ ]
From
1% to 3%
protein
[ ]
From
1% to 4%
protein
[ ]
From
1% to 6%
protein
[ ]
From
1.5% to 8%
protein
[ ]
From
3% to 8%
protein
[ ]
Above
3%
protein
[ ]
From
4% to 6%
protein
[ ]
From
4% to 8%
protein
[ ]
From
6% to 8%
protein
[ ]
Above
6%
protein
[ ]
From
6% to 10%
protein
[ ]
From
8% to 10%
protein
[ ]
Above
8%
protein
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NZMP Beverage Tool
What fat level is required in the finished product?
Select one of the options below:
[ ]
Up to
1%
fat
[ ]
Up to
2%
fat
[ ]
Up to
4%
fat
[ ]
[ ]
[ ]
[ ]
[ ]
From
0% to 3%
fat
[ ]
From
1% to 3%
fat
[ ]
From
1% to 4%
fat
[ ]
Above
3%
fat
[ ]
Above
4%
fat
[ ]
Above
2%
fat
[ ]
[ ]
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NZMP Beverage Tool
What sugar level is required in the finished product?
Select one of the options below:
[ ]
Up to
1g
per 330ml
[ ]
From
1g to 5g
per 330ml
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NZMP Beverage Tool
What benefits are you after?
Select one or more of the options below:
[ ]
Protein claim
[ ]
Low astringency
[ ]
High clarity
[ ]
Low lactose
[ ]
Hydration
[ ]
Whey protein claim
[ ]
Low sugar
[ ]
Heat stability (UHT)
[ ]
Shelf life stability
[ ]
Low viscosity
[ ]
100% whey claim
[ ]
Cold solubility
[ ]
Fast protein absorption
[ ]
Easy hydration
[ ]
Organic
[ ]
Taste/Texture
[ ]
Nutrition/Claims
[ ]
Ingredient Performance
[ ]
Full range suited to this application
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NZMP Beverage Tool
Here's what we recommend
To achieve your desired beverage experience, our ingredients deliver these attributes.
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Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
BMP Regular
A complementary ingredient to enhance creamy flavours and improve stability.
- Enhances dairy flavour notes for a rich, creamy mouthfeel.
- Natural phospholipid content.- Reduced need for emulsifiers could allow for a clean label.
- Naturally heat stable.- Excellent emulsifying properties.
BMP Regular
A complementary ingredient to enhance creamy flavours and improve stability.
- Enhances dairy flavour notes for a rich, creamy mouthfeel.
- Natural phospholipid content.
- Excellent emulsifying properties.
Frozen Whole Milk Concentrate
Closest substitute for fresh whole milk. Frozen to lock in freshness for year-round availability.
- Quick-frozen to capture the full goodness of New Zealand fresh milk.
- Longer shelf life than liquid milk.
Organic WMP Regular
An ideal milk source for any situation where organic dairy solids are required.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Certified organic.- Non-GMO.- 365 days grass fed.
Organic SMP Regular Low Heat
An ideal milk source for any situation where organic dairy solids are required.
- Provides a skim-milk dairy flavour.
- Certified organic.- Non-GMO.- 365 days grass fed.
SMP Regular for UHT Milk
Provides skim milk solids suitable for your long-life UHT formulations.
- Clean skim-milk dairy flavour.
- Supports UHT sterility over shelf life.
SMP Regular for UHT Milk
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
SMP Regular Low Heat
Provides skim milk solids for your pasteurised/ESL formulations.
- Clean skim-milk dairy flavour.
SMP Regular Low Heat
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
SMP Regular Medium Heat
Provides skim milk solids for your pasteurised/ESL formulations.
- Clean skim-milk dairy flavour.
SMP Regular Medium Heat
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
WMP Regular
Provides whole milk solids for your pasteurised/ESL formulations.
- Milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.
WMP UHT Perform
Reliable UHT performance and flavour for your whole-milk base in white milks.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.- Clean label.
WMP UHT Perform
Provides whole milk solids suitable for acidic beverages.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
Caseinate 380
A pure soluble caseinate valued for formulating RTD and powdered beverages.
Clear WPI 8855
The leader of clear proteins with exceptional clarity and clean flavour.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Highest branched-chain amino acids (BCAA) of any whey protein.- Clean label.
MPC 470
Allows for milk protein extension
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 470
Enables clean label, milky tasting, up to 6% high-protein milks.
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 470
Provides milk protein enrichment options in coffee and tea drinks.
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 485
Allows for milk protein extension
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 485
Enables clean label, up to 8% high-protein milks.
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 485
Provides milk protein enrichment options and can enable up to 8% protein in coffee and tea drinks.
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 4851
Ideal for nutritional applications where reduced or lactose free claims are required
MPC 4887 Low Lactose
MPI 490
High protein MPC with low lactose excellent for formulating nutritional beverages
Organic MPC 85
Provides an organic protein source for recombined dairy beverages.
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Organic MPC 85
Enables organic, clean label, up to 8% high-protein milks.
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Organic MPC 85
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Sodium Caseinate 180
Provides superior emulsification for dairy and plant-based beverages.
- Clean, bland flavour.- Translucent in water.- Maintains low viscosity.
- Provides concentrated casein protein content.
Sodium Caseinate 180
Provides superior emulsification with excellent heat stability.
- Clean, bland flavour.- Translucent in water.- Maintains low viscosity.
- Provides concentrated casein protein content.
WPC 550
Can be combined with other ingredients to boost the whey protein content.
- Clean, mild flavour.- Superior viscosity control in beverages compared with standard WPCs.
- Clean label.- Essential and branched-chain amino acids (BCAA).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 550
- Clean, mild flavour.- Superior viscosity control in beverages compared with standard WPCs.
- Clean label.- Essential and branched-chain amino acids (BCAA).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 550
Excellent choice for increasing the whey protein content in milk-based acidic beverages.
- Essential and branched-chain amino acids (BCAA).- Clean label.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 392
Valued for delivering protein nutrition at low protein levels in to a wide variety of applications
WPI 8855
The leader of clear proteins with exceptional clarity and clean flavour.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Highest branched-chain amino acids (BCAA) of any whey protein.- Clean label.
WPI 895
Provides superior clarity, taste and stability in acidic beverages.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Essential and branched-chain amino acids (BCAA).- Clean label.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
AMF (Premium Grade)
Provides concentrated dairy fat for beverage formulations.
- Pure milk fat.- No artificial ingredients added.- Made from fresh cream.
- Easily incorporated into a beverage and virtually free of moisture.- Ambient stable.
Frozen Cream
An ideal cream substitute. Frozen to lock in New Zealand freshness for year-round availability.
- Adds the fresh taste and texture of New Zealand cream.
- Quick-frozen to capture the goodness of New Zealand fresh cream.- No artificial ingredients added.
- Longer ingredient shelf life than fresh cream.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
Your current selection criteria
Type of Beverage Application
Type of Beverage Application
Type of Dairy Protein
Protein Level
Fat Level
Sugar Level
Benefits
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Product Bulletin: Regular Buttermilk Powder (BMP)
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Frozen Whole Milk Concentrate
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