Frozen Cream

Swiftly frozen to lock in the natural, fresh and creamy flavour

Frozen Cream
Pasteurised 42% fat content cream, snap frozen to preserve its natural qualities.

Pasteurised 42% fat content cream, snap frozen to preserve its natural qualities.

Our frozen cream has a host of uses for applications such as bakery, desserts, sauces, confectionery, ice cream and for whipping.

  • Versatile - Suitable for consumer and industrial process applications
  • No artificial ingredients - Just natural dairy cream
  • Delicious flavour - Fast-frozen after manufacture to retain its delicious creamy taste

Characteristics

Natural and full of goodness

Natural and full of goodness

NZMP frozen cream is an all-natural product made from pasteurised milk and contains no additives, preservatives, other fats or impurities.

Fast-frozen after manufacture to retain its delicious creamy taste, it is ideal in consumer applications like ice cream, confectionery or any recombined dairy product.