Cream Powder 55
Our cream powder is made from a blend of fresh dairy cream and skim milk, spray-dried to create a naturally rich 55%-fat powder.
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Features:
- Rich, creamy dairy flavour
- Good dispersibility, solubility and flow
- High (55%) fat content
- Convenient powder format is easy to handle and store compared to UHT and fresh cream
- Nitrogen flushed packaging maintains freshness and extends shelf life
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Explore applications
This ingredient can be used in the following applications:
- Food Applications
Key benefits
Natural goodness
No artificial ingredients, just pure cream and skim milk
Delicious taste
Rich, creamy, natural dairy flavour
Convenient powder format
Easy to handle and store compared to UHT and fresh cream
Title
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The natural goodness of New Zealand milk
NZMP Cream Powder is a natural product, containing no additives, preservatives, other fats or impurities. It’s made exclusively with milk from New Zealand cows, which graze on pasture year-round.
With a naturally high fat content, our Cream Powder is the perfect way to add that rich, creamy, dairy taste to your product.
Resources
Range Brochure: NZMP Dairy Foods Ingredients Range
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Application Bulletin: Chocolate Cream Centre for Truffles using Cream Powder
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