Cream Cheese Traditional

NZMP Cream Cheese Traditional is a multi-purpose product, made by fermenting our pasteurised whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavour.

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Features:

Imparts good cream cheese flavour to product
Is produced in a sophisticated processing plant to ensure product consistency
High quality packaging

Religious Status:

Halal
Halal Indonesia

Our Sustainability Story*:

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Bronze-2026-New Zealand Cheese Awards

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Explore applications

This ingredient can be used in the following applications:

Dips and Cheese Spreads
Bakery Products
Cheese cakes and other cake fillings
Recombined products
Confectionery

Key benefits

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Delicious, mild, cultured, dairy flavour

A cultured and milk acid flavour with a distinctive creamy texture

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Long shelf life

Thanks to our specialist packing style

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Ensured product consistency

Produced in a sophisticated processing plant to ensure consistency

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A range designed for performance

We’ve created an innovative range of NZMP Cream Cheese ingredients to deliver specific performance advantages when using cream cheese in the manufacturing process.

The range starts with our Traditional cream cheese formulation and varies into Easy Mix, Curd, for Repack and High Solids.

NZMP Cream Cheese Traditional is a multi-purpose product

It is made by fermenting our pasteurised whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavour. Ideal for most applications including (but not limited to):