Cream Cheese

A smooth creamy texture and flavour

Cream cheese is popular for a wide range of sweet or savoury baking and meal applications.

It is an unripened cheese with a smooth body and a mild, creamy flavour;
we’ve adapted our cream cheese for extended shelf life.

Long shelf life - thanks to our specialist packing style
Sweet or savour applications - Popular in baking, meals and confectionery
Mild and creamy - a cultured and milk acid flavour with a distinctive creamy texture

View the range

<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/cream-cheese/cream-cheese-traditional.html">Traditional Cream Cheese</a>

NZMP Cream Cheese Traditional is a multi-purpose product, made by fermenting our pasteurised whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavour.

Characteristics

Made with fresh New Zealand milk and cream

Cream cheese is made by fermenting our pasteurised whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavour. We then hot pack it, for extended shelf life.

Versatile across baking, cooking and confectionery

With its smooth, homogenous texture and mild acid flavour, cream cheese is popular for a wide range of food applications both savoury and sweet. You can use it for cheesecakes and fillings, confectionery, dips, spreads and more.