Unsalted Creamery Butter

Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

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Features:

• Typical milk fat of 82.9%
• Creamy flavour
• Good texture and body
• Frozen after manufacture
• Frozen shelf-life of 24 months
• Lower risk of microbial growth due to fine moisture disperison

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Religious Status:

• Kosher
• Halal Indonesia
• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

This ingredient can be used in the following Bakery applications:

• Breads including brioche
• Cakes and cookies,
• Fillings and toppings including buttercream

Other applications: Reworking into consumer packs

The natural goodness of New Zealand milk

Butter is one of the purest foods in the world - made from natural ingredients; fresh cream with the option of salt. New Zealand, cows are able to graze year-round on pasture. Our butter range may be comprehensive, but every NZMP butter product shares the same underlying qualities.

Research shows that grass-fed dairy products have higher levels of key components, particularly omega-3 fatty acids, CLA and vitamin K2. New Zealand cows are pasture-raised and you can actually see the ‘goodness’ in our yellow butter.

Specialist applications

World-leading processing technology means our butters perform consistently in specialist applications. Our pastry butters, for example, have specific milk fat fractions to improve handling and deliver up to 20% more rise compared to standard butter.

There is a Certified Organic variation of this product