NZMP™ Unsalted Butter 12.5kg Convenience Pack
The NZMP™ Unsalted Butter 12.5kg Convenience Pack provides customers with a smaller format, making it easier to handle. Its unique inner packaging delivers easier handling and storage. It is ideal for small to medium commercial kitchens and food processing environments. It is made from high quality fresh cream using world-leading butter making technology. It consistently delivers the superior flavour and mouth feel needed for a wide range of bakery goods and confectionery products.
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Features:
- Typical milk fat of 82.9%
- Creamy flavour
- Good texture and body
- Frozen after manufacture
- Frozen shelf-life of 24 months
- Lower risk of microbial growth due to fine moisture dispersion
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Religious Status:
- Halal
Our Sustainability Story*:
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Explore applications
This ingredient can be used in a range of Bakery applications:
- Cookies and biscuits
- Asian pastries
- Buns
- Sandwiches and fillings
- Other bakery goods
Key benefits
Light weight
12.5kg convenience pack, easier to lift and move with an ease of handling (easier to cut and process)
Quality
Made from high quality cream and manufactured using world-leading butter making technology
Stable
Made to maximise shelf-life stability and consistency by freezing after manufacture to preserve the fresh flavour
Flavour
Predominantly grass-fed, our cows produce milk with higher levels of Omega 3, conjugated linoleic acid (CLA) fats, vitamin E and beta carotene. Full, creamy, dairy flavour
Reliable
Delivers a consistent solution for your manufacturing needs with reliable supply throughout the year
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The natural goodness of New Zealand milk
Butter is one of the purest foods in the world - made from natural ingredients; fresh cream with the option of salt. New Zealand, cows are able to graze year-round on pasture. Our butter range may be comprehensive, but every NZMP butter product shares the same underlying qualities.
Research shows that grass-fed dairy products have higher levels of key components, particularly omega-3 fatty acids, CLA and vitamin K2. New Zealand cows are pasture-raised and you can actually see the ‘goodness’ in our yellow butter.
Specialist applications
World-leading processing technology means our butters perform consistently in specialist applications. Our pastry butters, for example, have specific milk fat fractions to improve handling and deliver up to 20% more rise compared to standard butter.
“Providing our customers with a creamy, natural format butter that they know and value.” Charles Li Category Innovation Manager, Milkfats Team
Meet the expert behind the growing value in Milkfats, Charles Li.
Charles has developed his career at Fonterra for 13 years focusing his experience on business development in global markets, focusing on the Cream Cheese and Milkfats category. His deep understanding of market dynamics and consumer preferences has allowed him to tailor solutions that not only meet but exceed expectations. This strategic approach has been instrumental in driving innovation within the category, helping Fonterra maintain its position as a leader in the industry.
Watch what Charles had to say about how this smaller format can give your business an advantage.
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Product Summary: NZMP Unsalted Butter 12.5kg Convenience Pack
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