Salted Creamery Butter
Salted Creamery Butter is made from high quality fresh cream using world leading buttermaking technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
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Features:
- Manufactured from pasteurised milk or cream
- Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
- Salted Creamery Butter is full of natural goodness – it contains no additives, flavours or preservatives
- Is produced in a sophisticated processing plant to ensure product consistency
- Light yellow colour and creamy taste have benefits for both industrial processors and consumers
- Is microbiologically more stable then unsalted butter
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Religious Status:
- Kosher
- Halal
Our Sustainability Story*:
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Explore applications
This ingredient can be used in the following applications:
- Ingredient food processing applications such as processed cheese and vegetable oil blends manufacture
- Ingredient in the manufacture of bakery and confectionery products
- Ideal for individual portions of butter for catering purposes (refers to consumer packs and catering dishes only)
- Suited to reprocessing into Anhydrous Milk Fat
Key benefits
Good texture and body
For cut and wrap and reprocessing applications
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The natural goodness of New Zealand milk
Butter is one of the purest foods in the world - made from natural ingredients; fresh cream with the option of salt. New Zealand, cows are able to graze year-round on pasture. Our butter range may be comprehensive, but every NZMP butter product shares the same underlying qualities.
Research shows that grass-fed dairy products have higher levels of key components, particularly omega-3 fatty acids, CLA and vitamin K2. New Zealand cows are pasture-raised and you can actually see the ‘goodness’ in our yellow butter.
Specialist applications
World-leading processing technology means our butters perform consistently in specialist applications. Our pastry butters, for example, have specific milk fat fractions to improve handling and deliver up to 20% more rise compared to standard butter.
There is a Certified Organic variation of this product
Resources
Product Bulletin: Salted Butter
