Organic Lactic Unsalted Butter
NZMPTM Organic Lactic Unsalted Butter is made from fresh organic sweet cream using the traditional churn “fritz” process. This delicious New Zealand butter has a golden colour and a cultured flavour typical of European style cultured / lactic butters.
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Features:
- Distinct cultured flavour
- Certified organic
- 365 days grass-fed and pasture-raised cows
- No antibiotics, synthetic pesticides & is non-GMO
Religious Status:
- Kosher
- Halal
Our Sustainability Story*:
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Explore applications
Primary applications include:
- Retail ready formats such as pats, sticks and tubs.
Key benefits
Certified organic
Appeals to the premium consumer seeking natural & sustainability claims
365 days grass-fed & pasture-raised cows
Gives the butter a naturally golden colour
Distinct cultured flavour
Unique flavour of European style butter
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Grass-fed, Golden Butter
Have you ever wondered why our butter has a delicious looking golden colour? Well, the secret is in the grass and pasture we fed our cows.
New Zealand’s temperate climate means our organic cows are outdoors in the fresh air and sunlight, grazing on pasture.
Butter made with cream from pasture-fed cows has more beta-carotene, which is where our organic butter gets its golden colour. It’s the grass-fed difference you can see.
Want to know more about organic? Learn about our organic programme here.
Resources
Product Summary: Organic Butter
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