Organic Unsalted Butter
NZMPTM Organic Unsalted Butter is made from organic sweet cream using the traditional churn “fritz” process. This delicious New Zealand butter has a naturally golden colour which comes from the cream of our organic grass-fed, pasture-raised cows.
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Features:
- Low pH spec available for improved stability
- Certified organic
- 365 days grass-fed and pasture-raised cows
- No antibiotics, synthetic pesticides & is non-GMO
Religious Status:
- Kosher
- Halal
Our Sustainability Story*:
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Explore applications
Primary applications include:
- Manufacturing applications such as bakery, confectionery and ghee
- Low pH spec available, for repacking into retail ready formats
Key benefits
Certified organic
Appeals to the premium consumer seeking natural & sustainability claims
365 days grass-fed & pasture-raised cows
Gives the butter a naturally golden colour
Unsalted
Provides versatility for manufacturing applications
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Grass-fed, Golden Butter
Have you ever wondered why our butter has a naturally golden colour? Well, the secret is in the grass and pasture we fed our cows.
New Zealand’s temperate climate means our organic cows are outdoors in the fresh air and sunlight, grazing on pasture.
Butter made with cream from pasture-fed cows has more beta-carotene, which is where our organic butter gets its golden colour. It’s the grass-fed difference you can see.
Want to know more about organic? Learn about our organic programme here.
Resources
Product Summary: Organic Butter
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