Organic Salted Butter
NZMPTM Organic Salted Butter is made from organic sweet cream and sea salt using the traditional churn “fritz” process. This delicious New Zealand butter has a naturally golden colour which comes from the cream of our organic grass-fed, pasture-raised cows.
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Features:
- Certified organic
- 365 days grass-fed and pasture-raised cows
- No antibiotics, synthetic pesticides & is non-GMO
Religious Status:
- Kosher
- Halal
Our Sustainability Story*:
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Explore applications
Primary applications include:
- Retail ready formats such as pats, sticks and tubs.
Key benefits
Certified organic
Appeals to the premium consumer seeking natural & sustainability claims
365 days grass-fed & pasture-raised cows
Gives the butter a naturally golden colour
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Grass-fed, golden butter
Have you ever wondered why our butter has that delicious looking golden colour? Well, the secret is in the grass and pasture we fed our cows.
New Zealand’s temperate climate means our organic cows are outdoors in the fresh air and sunlight, grazing on pasture.
Butter made with cream from pasture-fed cows has more beta-carotene which is where our organic butter gets its golden colour. It’s the grass-fed difference you can see.
Want to know more about organic? Learn about our organic programme here.
Resources
Product Summary: Organic Butter
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