Lactic Butter

Lactic Butter from Fonterra is made from high quality fresh cream using world-leading buttermaking technology. Lactic Butter consistently delivers a creamy mouthfeel and standardised lactic flavour for the consumer and in applications such as baked goods and spreads.

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Features:

• Excellent shelf life
• Maintains fresh lactic flavour
• Manufactured from pasteurised milk or cream
• Frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
• Full of natural goodness with a unique uniform cultured flavour
• Produced in a sophisticated processing plant to ensure product consistency
• The light yellow colour and creamy lactic taste have benefits for both industrial processors and consumers
• Good texture and body for cut and wrap and reprocessing applications

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Religious Status:

• Kosher
• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

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This ingredient can be used in the following applications:

• Reprocessing into pats
• Spreading and home cooking
• Food processing applications such as processed cheese and vegetable oil blends manufacture
• Bakery
• Confectionary
• Reprocessing into Anhydrous milk fat