Anhydrous Milk Fat Regular Grade (GDT Specification)

Anhydrous Milk Fat (Regular Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (regular grade) is pure Milk Fat, derived exclusively from milk and/or product obtained from milk (may include mixtures of cream, butter or whey cream).

See more details See less details

Features:

• Excellent natural keeping qualities
• Virtually free of moisture
• No additives, preservatives, flavours, foreign fats or other impurities
• 99.9% pure milk fat derived exclusively from milk and/or product obtained from milk
• Imparts good dairy flavour to product
• Anhydrous Milk fat - (regular grade) is full of natural goodness – it contains no additives
• Is produced in a sophisticated processing plant to ensure product consistency

See more See less

Religious Status:

• Halal Indonesia
• Halal

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

Enquire about this product

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

This ingredient can be used in the following applications:

• Frying, grilling, roasting
• Sauces
• Recombined dairy products
• Ice cream
• Processed cheese
• Confectionery
• Bakery applications

The goodness and taste of pasture-fed New Zealand milk

Made with fresh New Zealand milk – and nothing else – our AMF is the natural way to add a rich dairy flavour to your product. It’s also perfect for frying, grilling, roasting and sauce-making. With the moisture removed, it’s 99.9% pure milk fat with great natural keeping qualities.

Total versatility

AMF can be used in so many ways: recombined dairy products, ice cream, confectionery, bakery, processed cheese – you name it, AMF can add a rich dairy flavour to it.